{"product_id":"bacon-dry-cure","title":"Bacon Dry Cure 300g (Makes 10kgs of Bacon)","description":"\u003cp class=\"p1\"\u003eMake Your Own Dry Cured Bacon at Home\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMaking delicious, dry-cured bacon at home is easier than you think with our simple bacon cure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat You'll Need\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1. Meat\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChoose your favourite cut to create the style of bacon you enjoy. For us, you can't beat pork belly!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2. Vacuum bags and a vacuum sealer\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e3. Measuring scales\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou'll need to accurately weigh both your meat and the required amount of cure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4. A smoker (recommended)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor the best flavour, smoke your bacon once cured. If you don't have a smoker, you can cook it in the oven instead.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMethod\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1. Weigh your piece of raw meat and note the weight.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2. Cut a vacuum bag large enough to hold the meat and seal one end.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e3. Before opening your pouch of bacon cure, turn it upside down and give it a good shake to ensure the ingredients are evenly mixed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4. Weigh out the required amount of cure:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•\u003cspan class=\"s1\"\u003e \u003c\/span\u003ePlain Bacon Cure: 30g of cure per 1kg of meat\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5. Place the meat into the vacuum bag. Sprinkle half of the cure evenly over one side of the meat, ensuring all of the cure stays in the bag.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e6. Turn the bag with the meat over and repeat with the remaining cure, coating the other side evenly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7. Once the cure is evenly distributed, vacuum seal the bag, ensuring the cure remains in contact with the meat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e8. Place the bag in the refrigerator for 10 days. Turn the bag over once daily to help distribute the cure evenly throughout the meat. Setting a daily reminder on your phone can help.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9. On day 11, remove the meat from the bag and rinse thoroughly under cold water to remove any excess cure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e10. Preheat your smoker to 120°C (205°F) and smoke\/cook the bacon until it reaches an internal temperature of 70°C (160°F).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e11. Remove the bacon from the smoker and allow it to cool completely.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e12. Slice to your preferred thickness and fry until crispy and delicious.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" colspan=\"3\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eNUTRITION INFORMATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eServings per pack: 10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eServing size: 30 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eAve Quantity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eper Serving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eAve Quantity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eper 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eEnergy \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e169 kJ \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e563 kJ\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProtein \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eLESS THAN 1 g \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e1.1 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- gluten \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e0 g \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e0 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFat, total \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eLESS THAN 1 g \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eLESS THAN 1 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- saturated \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eLESS THAN 1 g \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eLESS THAN 1 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eCarbohydrate \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e9.6 g \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e31.9 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- sugars \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e9.2 g \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e30.6 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eSodium \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e7 590 mg \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e25 300 mg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p3\"\u003eIngredients: Salt, sugar, dextrose (tapioca, maize), yeast extract, flavour, preservative (250).\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBlended in New Zealand from locally sourced and imported ingredients. Store in a cool dry place.\u003c\/p\u003e","brand":"Rum and Que","offers":[{"title":"Default Title","offer_id":68274608832763,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/3826\/3803\/files\/Bacon_5e2ac0d1-3da6-4ffe-8b55-b187f36a802d.jpg?v=1791338745","url":"https:\/\/farmfreshdirect.co.nz\/products\/bacon-dry-cure","provider":"Farm Fresh Direct","version":"1.0","type":"link"}