Dali Super Premium Organically Grown* Extra Virgin Olive Oil - new 2024 pressing
A delicious Wairarapa take on popular picual extra virgin olive oil - the classic Spanish olive varietal.
Ross Vintiner in Martinborough carefully crafts this internationally-awarded, super premium EVOO from his grove of 1100 trees, resulting in a satisfyingly high polyphenol count of 384 mg/kg. At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro).*
Dali Picual is a robust, peppery, intense extra virgin olive oil for flavour-forward dishes: think roasts, stews, crispy potatoes, risottos, pastas, paellas and fish dishes.
Note: 250 ml bottle
* Dali is a fully certified organic grower. However because they press offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.
Analysis:
Total Polyphenols: 384 mg/kg
Free Fatty Acids: 0.1%
Peroxide Value (PV):: 4
Fruity: 5.5 (high)
Selected Producer Awards:
Ranked 124th World’s Best Olive Oil, Olive Oil Times 2024
Certified Organic growing Biodynamically
A World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022
100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021
NZ’s top olive oil polyphenols (nature’s antioxidants) 2020
Top 25, World’s Best Luxury Olive Oils Award, New York, 2020
A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019