{"product_id":"fijian-curry-leaf-plant","title":"Fijian Curry Leaf - Extra Large","description":"\u003cp\u003e\u003cstrong\u003eFijian Curry Leaf (Murrya koenigii)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Fijian Curry leaf is a wonderful variety of its family. The leaf is usually bigger and slightly curly around the edges. It has a strong curry smell but milder taste. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCurry leaf plants are a component of the Indian seasoning called curry. Curry leaf herb is a culinary plant whose leaves are used as an aromatic and the fruit of the plant is a component of desserts in some Eastern nations. The plant is tropical to sub-tropical and produces small fragrant white flowers that become small, black, berry-like fruits. The fruit is edible, but the seed is poisonous and must be removed prior to use. The foliage is the real standout and are arranged alternately on the stem, pinnate and comprised of many leaflets. The aromatic scent is spicy and heady and best when the leaves are fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA well established Curry Leaf plants with browned matured stem, ready to be repotted into a bigger pot or to the ground. Plants are about 4 years old. Some come with fruit\/flowers. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlant Care\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Prefers well-draining, rich soil with a pH between 6.0 and 7.0.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eWatering: Water regularly to keep the soil evenly moist, reduce watering during the cooler months.\u003c\/li\u003e\n\u003cli\u003eTemperature: Ideal temperatures range from 20°C to 30°C. Protect from frost.\u003c\/li\u003e\n\u003cli\u003eLight: Full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003eFertilising: Fertilize with a balanced NPK ratio such as 10-10-10 every three months during the growing season.\u003c\/li\u003e\n\u003cli\u003ePruning: Prune to encourage bushiness and remove any dead or diseased branches. Harvest leaves as needed, which also encourages new growth.\u003c\/li\u003e\n\u003cli\u003eMulching: Apply organic mulch around the base to conserve soil moisture and suppress weeds.\u003c\/li\u003e\n\u003cli\u003ePest Control: Monitor for pests like aphids and scale. Use appropriate organic treatments as necessary.\u003c\/li\u003e\n\u003cli\u003eFlowering and Fruiting: Produces small white flowers and black, inedible berries. The leaves are the primary culinary product.\u003c\/li\u003e\n\u003cli\u003ePotting: Suitable for container growing. Choose a pot with good drainage and repot every couple of years.\u003c\/li\u003e\n\u003cli\u003eFeeding Regime: Regular applications of a balanced fertilizer enhance leaf production and overall plant health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Exotica NZ","offers":[{"title":"Default Title","offer_id":67589465997563,"sku":"CURRYLFIJIAN","price":159.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/3826\/3803\/files\/iStock-186794475.jpg?v=1790553657","url":"https:\/\/farmfreshdirect.co.nz\/products\/fijian-curry-leaf-plant","provider":"Farm Fresh Direct","version":"1.0","type":"link"}