{"product_id":"gluten-free-tasty-tempura-batter","title":"Gluten Free Tasty Tempura Batter","description":"\u003cp\u003e\u003cstrong\u003eFREE SHIPPING for all \u003cmeta charset=\"utf-8\"\u003eorders over $50!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eBuy an individual packet, or a carton of 12 (for the price of 11!)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere at Fogdog, we set out on a serious mission to create a batter that was gluten free. However, not only did we want a gluten free batter, but we wanted one that tasted just as good as all the other products in our range. It was a challenge, and many samples went through a rigorous taste-testing regimen (both in the kitchen and out on the water). Finally, the recipe for our light and crispy Tasty Tempura Batter was perfected and what resulted was a gluten free batter that sure as heck doesn’t taste gluten free!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFogdog’s Tasty Tempura Batter can be used for vegetables, fish, seafood, or whatever takes your fancy. Once you try it, you’ll be hooked!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eCOOKING DIRECTIONS:\u003c\/b\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIdeally, use a wok with a draining tray when frying tempura. Fill your wok or pan with enough oil (approx. 1L) to float the ingredients. Heat the oil to a high temperature.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace ice cubes into a small jug of water and let stand for a while. Mix 1 cup Tasty Tempura Batter with ¾ cup of iced water, or until you have the consistency of runny cream. It should fall completely off your whisk.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace your vegetables, fish, or seafood into the batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnsure the oil is very hot by dropping in small amounts of batter, which should start frying instantly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCarefully lower your ingredients into the oil, being sure not to overcrowd the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese will cook very quickly (approx. 1 min). When the batter turns pale golden it is ready. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLet the oil drain from the cooked tempura before serving. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eCooking good tempura takes practice!\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTIPS:\u003c\/b\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse the freshest ingredients you can find.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompletely dry the surface of the ingredients you’re battering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBe sure to always use ice-cold water and don’t overmix your batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf your batter isn’t light and crispy when cooked, add more water to your mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegularly remove ‘floaties’ from the hot oil in between batches.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"FogDog","offers":[{"title":"1","offer_id":68303508013307,"sku":null,"price":7.49,"currency_code":"NZD","in_stock":true},{"title":"12","offer_id":68303508275451,"sku":null,"price":82.39,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/3826\/3803\/files\/16_677aeed6-664c-41c2-b65e-043e373ea07b.png?v=1791802201","url":"https:\/\/farmfreshdirect.co.nz\/products\/gluten-free-tasty-tempura-batter","provider":"Farm Fresh Direct","version":"1.0","type":"link"}