{"product_id":"light-red-kidney-beans-argentina-grown-spicebloom-nz","title":"Light Red Kidney Beans | Argentina Grown | SpiceBloom NZ","description":"\u003cstyle\u003e\n  .sb-product {\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Helvetica, Arial, sans-serif;\n    color: #2D3748;\n    max-width: 1100px;\n    margin: 0 auto;\n    box-sizing: border-box;\n  }\n\n  .sb-product * {\n    box-sizing: border-box;\n  }\n\n  .sb-product h2,\n  .sb-product h3,\n  .sb-product h4 {\n    font-family: Georgia, \"Times New Roman\", serif;\n    color: #1B4332;\n  }\n\n  .sb-hero {\n    background:\n      radial-gradient(circle at top right, rgba(217, 119, 6, 0.16), transparent 32%),\n      linear-gradient(135deg, #fff8ed 0%, #fffdf8 48%, #f7efe4 100%);\n    border: 1px solid #f1dfc7;\n    border-radius: 24px;\n    padding: 38px 34px;\n    margin-bottom: 34px;\n    position: relative;\n    overflow: hidden;\n    box-shadow: 0 14px 36px rgba(27, 67, 50, 0.07);\n  }\n\n  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font-size: 23px;\n    }\n\n    .sb-pairings {\n      padding: 24px 16px;\n      border-radius: 20px;\n      margin-bottom: 38px;\n    }\n\n    .sb-pairing-grid {\n      grid-template-columns: 1fr;\n      gap: 12px;\n    }\n\n    .sb-details {\n      padding: 21px 16px;\n      border-radius: 16px;\n    }\n\n    .sb-table {\n      font-size: 13.5px;\n    }\n\n    .sb-table td {\n      padding: 10px 9px;\n    }\n\n    .sb-table td:first-child {\n      width: 39%;\n    }\n\n    .sb-faq {\n      padding: 22px 16px;\n    }\n\n    .sb-cta {\n      padding: 34px 18px;\n      border-radius: 20px;\n    }\n\n    .sb-cta h2 {\n      font-size: 24px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sb-product\"\u003e\n\n  \u003cdiv class=\"sb-hero\"\u003e\n    \u003cspan class=\"sb-eyebrow\"\u003eCreamy Light Red Kidney Beans from Argentina\u003c\/span\u003e\n\n    \u003ch2 class=\"sb-title\"\u003eLight Red Kidney Beans\u003c\/h2\u003e\n\n    \u003cp class=\"sb-subtitle\"\u003e\n      Creamy, versatile dried beans for rajma, red beans and rice, soups, stews and colourful salads. 🫘✨\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      Light Red Kidney Beans are known for their smooth, creamy interior, mild flavour and slightly thinner skin. Once properly soaked and cooked, they work beautifully in comforting curries, tomato-based soups, winter stews, rice dishes and chilled bean salads.\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      These beans originate from Argentina and are packed by SpiceBloom in Auckland, New Zealand. According to the product’s nutrition information, they provide 22g of protein and 25g of dietary fibre per 100g.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-highlight\"\u003e\n      \u003cstrong\u003eBest for:\u003c\/strong\u003e Indian rajma, Caribbean-style red beans and rice, minestrone, chilli, soups, stews, bean salads and batch cooking.\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-badges\"\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇦🇷 Origin: Argentina\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🫘 100% Light Red Kidney Beans\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🍲 Creamy, Mild Texture\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e📋 22g Protein per 100g\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇳🇿 Packed in Auckland, NZ\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-trust-strip\"\u003e\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003ePacked in Auckland\u003c\/strong\u003e\n      \u003cspan\u003ePrepared for Kiwi kitchens\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eNZ-Wide Delivery\u003c\/strong\u003e\n      \u003cspan\u003eDelivered across New Zealand\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eAfterpay Available\u003c\/strong\u003e\n      \u003cspan\u003eShop now and pay later\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eTrusted by Kiwis\u003c\/strong\u003e\n      \u003cspan\u003eRead our customer reviews\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eWhy You’ll Love Light Red Kidney Beans\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      A dependable dried-bean staple with a creamy texture and plenty of options for everyday meals.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍛\u003c\/div\u003e\n        \u003ch3\u003ePerfect for Rajma and Rice Dishes\u003c\/h3\u003e\n        \u003cp\u003e\n          Their creamy interior works beautifully in Indian rajma and red beans and rice, where the beans gently thicken the surrounding sauce.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍲\u003c\/div\u003e\n        \u003ch3\u003eMade for Soups and Stews\u003c\/h3\u003e\n        \u003cp\u003e\n          Add properly cooked beans to minestrone, chilli, vegetable soup and winter stews for satisfying texture and substance.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥗\u003c\/div\u003e\n        \u003ch3\u003eExcellent in Bean Salads\u003c\/h3\u003e\n        \u003cp\u003e\n          Cook until tender, cool completely and toss with herbs, vegetables, olive oil and lemon for a colourful make-ahead side.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-origin-box\"\u003e\n    \u003cdiv\u003e\n      \u003ch2\u003e🇦🇷 From Argentina, Packed in Auckland\u003c\/h2\u003e\n\n      \u003cp\u003e\n        These Light Red Kidney Beans originate from Argentina and are packed by SpiceBloom in Auckland. Their mild flavour and creamy cooked texture make them suitable for cuisines ranging from Indian rajma to Caribbean-inspired rice dishes and Mediterranean-style salads.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-origin-mini\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Argentina\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e 100% light red kidney beans\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild and earthy\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Creamy when fully cooked\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Curries, soups, stews, rice and salads\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003e3 Delicious Ways to Use Them\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Prepare the dried beans safely first, then add them to your favourite recipes.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍛\u003c\/div\u003e\n        \u003ch3\u003eIndian Rajma\u003c\/h3\u003e\n        \u003cp\u003e\n          Simmer fully cooked kidney beans with onion, tomato, ginger, garlic and warming spices, then serve with basmati rice.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍚\u003c\/div\u003e\n        \u003ch3\u003eRed Beans and Rice\u003c\/h3\u003e\n        \u003cp\u003e\n          Cook with aromatic vegetables, herbs and spices until the beans become creamy, then spoon generously over freshly cooked rice.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥗\u003c\/div\u003e\n        \u003ch3\u003eLemon and Herb Bean Salad\u003c\/h3\u003e\n        \u003cp\u003e\n          Cool the fully cooked beans, then combine with chopped vegetables, parsley, olive oil, lemon juice, salt and black pepper.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-recipe\"\u003e\n    \u003cdiv class=\"sb-recipe-grid\"\u003e\n      \u003cdiv\u003e\n        \u003ch2\u003eHow to Prepare Dried Kidney Beans Safely\u003c\/h2\u003e\n\n        \u003cp class=\"sb-recipe-intro\"\u003e\n          Dried kidney beans must be soaked, rapidly boiled and cooked until completely tender before eating.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"sb-recipe-list\"\u003e\n          \u003cp\u003e→ \u003cstrong\u003eSoak:\u003c\/strong\u003e Cover with plenty of cold water and soak for at least 5 hours or overnight.\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003eDrain:\u003c\/strong\u003e Discard the soaking water and rinse the beans.\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003eBoil:\u003c\/strong\u003e Cover with fresh water and boil vigorously for at least 10 minutes.\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003eSimmer:\u003c\/strong\u003e Reduce the heat and continue cooking until completely tender, usually around 45–60 minutes depending on soaking time and the age of the beans.\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003eUse:\u003c\/strong\u003e Drain if needed, then add the fully cooked beans to curries, soups, stews, rice dishes or salads.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"sb-recipe-method\"\u003e\n          \u003cstrong\u003eImportant:\u003c\/strong\u003e Do not eat raw or undercooked kidney beans. Do not use a slow cooker as the only cooking method for raw dried kidney beans, because it may not reach a sufficiently high temperature to make them safe.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-recipe-aside\"\u003e\n        \u003cdiv class=\"sb-recipe-aside-icon\"\u003e🔥\u003c\/div\u003e\n        \u003cstrong\u003eRapid Boil Required\u003c\/strong\u003e\n        \u003cspan\u003eCOOK UNTIL COMPLETELY TENDER\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-pairings\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eBuild Your Curry and Spice Pantry\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Pair kidney beans with these SpiceBloom favourites for rajma, rice dishes, soups and warming stews.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-pairing-grid\"\u003e\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🌿\u003c\/span\u003e\n        \u003ch4\u003eOrganic Turmeric Ground\u003c\/h4\u003e\n        \u003cp\u003e\n          Add earthy warmth and golden colour to rajma, soups and bean stews.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-turmeric-ground\"\u003eShop organic turmeric\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🍂\u003c\/span\u003e\n        \u003ch4\u003eCeylon Cinnamon Quills\u003c\/h4\u003e\n        \u003cp\u003e\n          Infuse rice, curries and slow-simmered bean dishes with gentle aromatic warmth.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/ceylon-cinnamon-quills\"\u003eShop cinnamon quills\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🍛\u003c\/span\u003e\n        \u003ch4\u003eMild Curry Powder\u003c\/h4\u003e\n        \u003cp\u003e\n          A convenient spice blend for weeknight kidney-bean curries, soups and stews.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/mild-curry-powder\"\u003eShop mild curry powder\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e✨\u003c\/span\u003e\n        \u003ch4\u003eGaram Masala\u003c\/h4\u003e\n        \u003cp\u003e\n          Stir through rajma and other bean curries near the end of cooking for a fragrant finish.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/garam-masala\"\u003eShop garam masala\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003e📋 Product Details\u003c\/h3\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eProduct Name\u003c\/td\u003e\n            \u003ctd\u003eLight Red Kidney Beans\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eOrigin\u003c\/td\u003e\n            \u003ctd\u003eArgentina\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003ePacked In\u003c\/td\u003e\n            \u003ctd\u003eAuckland, New Zealand\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eIngredients\u003c\/td\u003e\n            \u003ctd\u003e100% Light Red Kidney Beans.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFlavour and Texture\u003c\/td\u003e\n            \u003ctd\u003eMild, earthy flavour with a creamy interior when fully cooked.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eDietary Suitability\u003c\/td\u003e\n            \u003ctd\u003eVegan, vegetarian, Halal and Kosher suitable.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eBest For\u003c\/td\u003e\n            \u003ctd\u003eRajma, red beans and rice, minestrone, chilli, soups, stews, salads and batch cooking.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eAllergen Note\u003c\/td\u003e\n            \u003ctd\u003e\n              \u003cstrong\u003eMay contain sesame.\u003c\/strong\u003e Packed in a facility that also handles wheat, gluten-containing cereals, egg, milk, soy, peanuts, tree nuts, crustacea and sulphites.\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-note\"\u003e\n      \u003cstrong\u003eCooking safety:\u003c\/strong\u003e Soak dried kidney beans, discard the soaking water, boil vigorously in fresh water for at least 10 minutes, then continue cooking until completely tender.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003eNutrition Information\u003c\/h3\u003e\n\n    \u003cp class=\"sb-text\" style=\"margin-bottom: 14px;\"\u003e\n      Average quantity per 100g.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eEnergy\u003c\/td\u003e\n            \u003ctd\u003e1306 kJ\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eProtein\u003c\/td\u003e\n            \u003ctd\u003e22.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFat, Total\u003c\/td\u003e\n            \u003ctd\u003e1.4 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSaturated Fat\u003c\/td\u003e\n            \u003ctd\u003e0.21 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eCarbohydrate\u003c\/td\u003e\n            \u003ctd\u003e40.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSugars\u003c\/td\u003e\n            \u003ctd\u003e2.4 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eDietary Fibre\u003c\/td\u003e\n            \u003ctd\u003e25.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSodium\u003c\/td\u003e\n            \u003ctd\u003e8 mg\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"sb-faq\"\u003e\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eDo dried kidney beans need to be soaked?\u003c\/h4\u003e\n        \u003cp\u003e\n          Yes. Soak them in plenty of cold water for at least 5 hours or overnight. Discard the soaking water and rinse the beans before cooking them in fresh water.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eHow should I cook dried kidney beans safely?\u003c\/h4\u003e\n        \u003cp\u003e\n          After soaking and draining, cover the beans with fresh water and boil them vigorously for at least 10 minutes. Then reduce the heat and continue cooking until the beans are completely tender.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eCan I cook raw kidney beans in a slow cooker?\u003c\/h4\u003e\n        \u003cp\u003e\n          A slow cooker should not be used as the only cooking method for raw dried kidney beans. Soak them, discard the soaking water and boil them vigorously for at least 10 minutes before any slower cooking stage.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eHow long do soaked kidney beans take to cook?\u003c\/h4\u003e\n        \u003cp\u003e\n          After the required rapid boil, they commonly need around 45–60 minutes of further simmering. Cooking time can vary with the age of the beans and how long they were soaked, so cook until completely tender.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eWhat is the difference between light and dark red kidney beans?\u003c\/h4\u003e\n        \u003cp\u003e\n          Light red kidney beans generally have a slightly thinner skin, milder flavour and creamier texture. Dark red kidney beans tend to be firmer, making them particularly useful in long-simmered chilli and stews.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-cta\"\u003e\n    \u003ch2\u003eA Versatile Bean for Curries, Soups and Rice Dishes\u003c\/h2\u003e\n\n    \u003cp\u003e\n      From Indian rajma and red beans and rice to minestrone, stews and fresh salads, Light Red Kidney Beans are a dependable pantry staple. Packed in Auckland and delivered NZ-wide.\n    \u003c\/p\u003e\n\n    \u003ca href=\"https:\/\/nz.trustpilot.com\/review\/spicebloom.co.nz\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n      🌟 Read Our Trustpilot Reviews\n    \u003c\/a\u003e\n\n    \u003cp style=\"font-size: 13px; margin-top: 16px; margin-bottom: 0;\"\u003e\n      Afterpay available · PayPal accepted · NZ-wide delivery\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spice Bloom","offers":[{"title":"1kg","offer_id":49155443261691,"sku":null,"price":9.95,"currency_code":"NZD","in_stock":true},{"title":"2.5kg","offer_id":49155443523835,"sku":null,"price":24.49,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/3826\/3803\/files\/light-red-kidney-beans-argentina-grown-spicebloom-nz-7043558.png?v=1786057854","url":"https:\/\/farmfreshdirect.co.nz\/products\/light-red-kidney-beans-argentina-grown-spicebloom-nz","provider":"Farm Fresh Direct","version":"1.0","type":"link"}