{"product_id":"organic-hulled-millet-nutrient-dense-spicebloom-nz","title":"Organic Hulled Millet | Nutrient-Dense | SpiceBloom NZ","description":"\u003cstyle\u003e\n  .sb-product {\n    --sb-accent: #C49A2C;\n    --sb-accent-dark: #765813;\n    --sb-accent-soft: #FBF6E3;\n    --sb-accent-border: #E5D292;\n    --sb-accent-text: #61470F;\n    --sb-accent-shadow: rgba(118, 88, 19, 0.22);\n\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Helvetica, Arial, sans-serif;\n    color: #2D3748;\n    max-width: 1100px;\n    margin: 0 auto;\n    box-sizing: border-box;\n  }\n\n  .sb-product * {\n    box-sizing: border-box;\n  }\n\n  .sb-product h2,\n  .sb-product h3,\n  .sb-product h4 {\n    font-family: Georgia, \"Times New Roman\", serif;\n    color: #1B4332;\n  }\n\n  .sb-hero {\n    background:\n      radial-gradient(circle at top right, rgba(196, 154, 44, 0.22), transparent 34%),\n      linear-gradient(135deg, #fdf8e8 0%, #fffef9 48%, #f3e9c4 100%);\n    border: 1px solid 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{\n      width: 39%;\n    }\n\n    .sb-faq {\n      padding: 22px 16px;\n    }\n\n    .sb-cta {\n      padding: 34px 18px;\n      border-radius: 20px;\n    }\n\n    .sb-cta h2 {\n      font-size: 24px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sb-product\"\u003e\n\n  \u003cdiv class=\"sb-hero\"\u003e\n    \u003cspan class=\"sb-eyebrow\"\u003eCertified Organic Hulled Millet from China\u003c\/span\u003e\n\n    \u003ch2 class=\"sb-title\"\u003eOrganic Hulled Millet\u003c\/h2\u003e\n\n    \u003cp class=\"sb-subtitle\"\u003e\n      Mild, gently nutty golden grains for fluffy sides, warm porridge, salads, soups, pilafs and everyday cooking. 🌾🥣\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      SpiceBloom Organic Hulled Millet is a versatile whole grain with a mild, gently sweet and nutty flavour. Cook it with measured liquid for a light, fluffy side dish, or add extra liquid and simmer longer for a soft, creamy porridge.\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      The hard outer husk has been removed, leaving the edible inner grain ready for rinsing and cooking. Its subtle flavour pairs easily with vegetables, broths, herbs, curries, fruit, cinnamon and other breakfast ingredients.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-highlight\"\u003e\n      \u003cstrong\u003eBest for:\u003c\/strong\u003e grain bowls, pilafs, salads, porridge, soups, stews, curries, stuffed vegetables and alternatives to rice or couscous.\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-badges\"\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇨🇳 Product of China\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌱 Certified Organic\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌾 100% Hulled Millet\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🥣 Sweet or Savoury Uses\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇳🇿 Packed in New Zealand\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-trust-strip\"\u003e\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003ePacked in New Zealand\u003c\/strong\u003e\n      \u003cspan\u003ePrepared for Kiwi kitchens\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eNZ-Wide Delivery\u003c\/strong\u003e\n      \u003cspan\u003eDelivered across New Zealand\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eAfterpay Available\u003c\/strong\u003e\n      \u003cspan\u003eShop now and pay later\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eTrusted by Kiwis\u003c\/strong\u003e\n      \u003cspan\u003eRead our customer reviews\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eWhy You’ll Love Hulled Millet\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      One mild golden grain can be cooked fluffy for savoury meals or softened into a warm breakfast porridge.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍚\u003c\/div\u003e\n        \u003ch3\u003eA Versatile Grain Alternative\u003c\/h3\u003e\n        \u003cp\u003e\n          Serve it in place of rice or couscous, add it to grain bowls and salads, or use it as a base for vegetables, curries and stews.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥣\u003c\/div\u003e\n        \u003ch3\u003eFluffy or Creamy\u003c\/h3\u003e\n        \u003cp\u003e\n          Use less liquid for separated, fluffy grains or simmer with additional liquid for a softer porridge-style consistency.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🌾\u003c\/div\u003e\n        \u003ch3\u003eMild, Family-Friendly Flavour\u003c\/h3\u003e\n        \u003cp\u003e\n          Its gentle sweetness and light nuttiness work with savoury herbs and spices as well as fruit, cinnamon and breakfast toppings.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-origin-box\"\u003e\n    \u003cdiv\u003e\n      \u003ch2\u003e🇨🇳 Certified Organic Millet from China\u003c\/h2\u003e\n\n      \u003cp\u003e\n        This hulled millet is a product of China and contains only certified organic millet. The tough outer husk has been removed, leaving the small edible golden grain ready for cooking. It is packed by SpiceBloom in New Zealand.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-origin-mini\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of China\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e 100% certified organic hulled millet\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Small golden-yellow grains\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild, gently sweet and nutty\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Fluffy or creamy depending on cooking method\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003e3 Easy Ways to Use Hulled Millet\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Rinse before cooking, then adjust the amount of liquid to create either separate grains or a softer porridge.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍋\u003c\/div\u003e\n        \u003ch3\u003eFluffy Herb Millet\u003c\/h3\u003e\n        \u003cp\u003e\n          Toast briefly, simmer in stock or water, then finish with lemon, olive oil and chopped herbs for a simple savoury side.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥣\u003c\/div\u003e\n        \u003ch3\u003eWarm Breakfast Porridge\u003c\/h3\u003e\n        \u003cp\u003e\n          Simmer with extra water or milk until soft, then add fruit, cinnamon, seeds, coconut or a little maple syrup.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥗\u003c\/div\u003e\n        \u003ch3\u003eSalads, Bowls and Pilafs\u003c\/h3\u003e\n        \u003cp\u003e\n          Cool cooked millet and combine it with roasted vegetables, herbs, legumes, dressings and toasted seeds.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-recipe\"\u003e\n    \u003cdiv class=\"sb-recipe-grid\"\u003e\n      \u003cdiv\u003e\n        \u003ch2\u003eQuick Recipe: Fluffy Lemon Herb Millet\u003c\/h2\u003e\n\n        \u003cp class=\"sb-recipe-intro\"\u003e\n          Toasting the dry millet first adds a warmer nutty flavour before it is simmered in stock.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"sb-recipe-list\"\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 cup\u003c\/strong\u003e SpiceBloom Organic Hulled Millet\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e2 cups\u003c\/strong\u003e vegetable or chicken stock\u003c\/p\u003e\n          \u003cp\u003e→ A pinch of salt\u003c\/p\u003e\n          \u003cp\u003e→ Juice of \u003cstrong\u003e½ lemon\u003c\/strong\u003e\u003c\/p\u003e\n          \u003cp\u003e→ Fresh chopped parsley, coriander or mint\u003c\/p\u003e\n          \u003cp\u003e→ Olive oil to finish, optional\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"sb-recipe-method\"\u003e\n          Rinse the millet and drain well. Place it in a dry saucepan over medium heat and stir for 3–4 minutes, until lightly toasted and aromatic. Carefully add the stock and salt, bring to a boil, then reduce the heat to low. Cover and simmer for approximately 15 minutes, or until the liquid has been absorbed. Remove from the heat, leave covered for 5 minutes, then fluff with a fork and stir through the lemon juice and herbs.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-recipe-aside\"\u003e\n        \u003cdiv class=\"sb-recipe-aside-icon\"\u003e🍋\u003c\/div\u003e\n        \u003cstrong\u003eReady in 25 Minutes\u003c\/strong\u003e\n        \u003cspan\u003eTOAST, SIMMER AND FLUFF\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-pairings\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eBuild Your Breakfast Bowl\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Add seeds for extra texture and nutty flavour when serving millet as a warm porridge or breakfast bowl.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-pairing-grid\"\u003e\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🖤\u003c\/span\u003e\n        \u003ch4\u003eOrganic Black Chia Seeds\u003c\/h4\u003e\n        \u003cp\u003e\n          Stir through cooked millet or sprinkle over the finished bowl for small seeds and a thicker texture.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-black-chia-seeds\"\u003eShop black chia seeds\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🤎\u003c\/span\u003e\n        \u003ch4\u003eOrganic Ground Flaxseed\u003c\/h4\u003e\n        \u003cp\u003e\n          Add a mild nutty flavour to millet porridge, breakfast bowls, smoothies and homemade baking.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-ground-brown-flaxseed-milled-in-nz-spicebloom\"\u003eShop ground flaxseed\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🌻\u003c\/span\u003e\n        \u003ch4\u003eOrganic Sunflower Seeds\u003c\/h4\u003e\n        \u003cp\u003e\n          Sprinkle over sweet or savoury millet bowls for buttery flavour and a contrasting crunch.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-sunflower-seeds-hulled\"\u003eShop sunflower seeds\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003e📋 Product Details\u003c\/h3\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eProduct Name\u003c\/td\u003e\n            \u003ctd\u003eOrganic Hulled Millet\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eOrigin\u003c\/td\u003e\n            \u003ctd\u003eProduct of China\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003ePacked In\u003c\/td\u003e\n            \u003ctd\u003eNew Zealand\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eIngredients\u003c\/td\u003e\n            \u003ctd\u003e100% Certified Organic Hulled Millet.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eWhat Hulled Means\u003c\/td\u003e\n            \u003ctd\u003eThe hard outer husk has been removed, leaving the edible inner millet grain.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFlavour\u003c\/td\u003e\n            \u003ctd\u003eMild, gently sweet and nutty.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eBest For\u003c\/td\u003e\n            \u003ctd\u003ePorridge, pilafs, salads, grain bowls, soups, stews, curries and side dishes.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003ePreparation\u003c\/td\u003e\n            \u003ctd\u003eRinse before cooking. For fluffy millet, simmer approximately 1 part millet with 2 parts water or stock until tender and the liquid is absorbed.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eStorage\u003c\/td\u003e\n            \u003ctd\u003eKeep tightly sealed in a cool, dark and dry place away from moisture and direct sunlight.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eAllergen Warning\u003c\/td\u003e\n            \u003ctd\u003e\n              Packed in a room that also handles tree nuts, peanuts, sesame and gluten.\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-note\"\u003e\n      \u003cstrong\u003eGluten notice:\u003c\/strong\u003e Millet is naturally gluten-free as a grain, but this product is packed in a shared room that handles gluten. It is not represented as gluten-free and is not suitable for people with coeliac disease or severe gluten allergies.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003eNutrition Information\u003c\/h3\u003e\n\n    \u003cp class=\"sb-text\" style=\"margin-bottom: 14px;\"\u003e\n      Average quantity per 100g.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eEnergy\u003c\/td\u003e\n            \u003ctd\u003e1580 kJ\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eProtein\u003c\/td\u003e\n            \u003ctd\u003e11.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFat, Total\u003c\/td\u003e\n            \u003ctd\u003e4.2 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSaturated Fat\u003c\/td\u003e\n            \u003ctd\u003e0.7 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eCarbohydrate\u003c\/td\u003e\n            \u003ctd\u003e64.4 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSugars\u003c\/td\u003e\n            \u003ctd\u003e1.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eDietary Fibre\u003c\/td\u003e\n            \u003ctd\u003e8.5 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSodium\u003c\/td\u003e\n            \u003ctd\u003e5 mg\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"sb-faq\"\u003e\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eShould hulled millet be rinsed before cooking?\u003c\/h4\u003e\n        \u003cp\u003e\n          Yes. Rinse it under cold water in a fine-mesh sieve and drain well before cooking. This helps remove loose surface starch and any fine grain dust.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eIs this millet gluten-free?\u003c\/h4\u003e\n        \u003cp\u003e\n          Millet is naturally gluten-free, but this product is packed in a room that also handles gluten. It is therefore not represented as gluten-free and is not suitable for coeliac disease or severe gluten allergies.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eWhat does “hulled millet” mean?\u003c\/h4\u003e\n        \u003cp\u003e\n          It means the tough, inedible outer husk has been removed, leaving the edible inner grain ready for rinsing and cooking.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eHow much water should I use for millet?\u003c\/h4\u003e\n        \u003cp\u003e\n          For fluffy millet, use approximately 2 cups of water or stock for each 1 cup of dry millet. For softer porridge, increase the liquid and simmer until the texture suits your preference.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eCan millet be used for breakfast porridge?\u003c\/h4\u003e\n        \u003cp\u003e\n          Yes. Simmer it with additional water or milk until soft and creamy, then serve it with fruit, cinnamon, coconut, seeds or your preferred toppings.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eWhy toast millet before cooking?\u003c\/h4\u003e\n        \u003cp\u003e\n          Toasting the rinsed and well-drained grain briefly in a dry saucepan can deepen its nutty flavour. It is optional and should be done carefully to avoid burning.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-cta\"\u003e\n    \u003ch2\u003eA Golden Grain for Breakfasts, Sides and Grain Bowls\u003c\/h2\u003e\n\n    \u003cp\u003e\n      From fluffy lemon-herb sides and colourful salads to creamy breakfast porridge, Organic Hulled Millet is a versatile whole grain for sweet and savoury cooking. Packed in New Zealand and delivered NZ-wide.\n    \u003c\/p\u003e\n\n    \u003ca href=\"https:\/\/nz.trustpilot.com\/review\/spicebloom.co.nz\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n      🌟 Read Our Trustpilot Reviews\n    \u003c\/a\u003e\n\n    \u003cp class=\"sb-cta-small\"\u003e\n      Afterpay available · PayPal accepted · NZ-wide delivery\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spice Bloom","offers":[{"title":"500g","offer_id":49155454533883,"sku":null,"price":6.95,"currency_code":"NZD","in_stock":true},{"title":"1kg","offer_id":49155454566651,"sku":null,"price":13.95,"currency_code":"NZD","in_stock":true},{"title":"2kg","offer_id":49155454599419,"sku":null,"price":26.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/3826\/3803\/files\/organic-hulled-millet-nutrient-dense-spicebloom-nz-6982752.png?v=1786058202","url":"https:\/\/farmfreshdirect.co.nz\/products\/organic-hulled-millet-nutrient-dense-spicebloom-nz","provider":"Farm Fresh Direct","version":"1.0","type":"link"}