{"product_id":"organic-millet-flour-stoneground-grain-spicebloom-nz","title":"Organic Millet Flour | Stoneground Grain | SpiceBloom NZ","description":"\u003cstyle\u003e\n  .sb-product {\n    --sb-accent: #B8872B;\n    --sb-accent-dark: #765719;\n    --sb-accent-soft: #F8F2E2;\n    --sb-accent-border: #DEC994;\n    --sb-accent-text: #624713;\n    --sb-accent-shadow: rgba(118, 87, 25, 0.22);\n\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Helvetica, Arial, sans-serif;\n    color: #2D3748;\n    max-width: 1100px;\n    margin: 0 auto;\n    box-sizing: border-box;\n  }\n\n  .sb-product * {\n    box-sizing: border-box;\n  }\n\n  .sb-product h2,\n  .sb-product h3,\n  .sb-product h4 {\n    font-family: Georgia, \"Times New Roman\", serif;\n    color: #1B4332;\n  }\n\n  .sb-hero {\n    background:\n      radial-gradient(circle at top right, rgba(184, 135, 43, 0.2), transparent 34%),\n      linear-gradient(135deg, #fbf6e9 0%, #fffdf8 48%, #f0e5c9 100%);\n    border: 1px 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{\n      padding: 34px 18px;\n      border-radius: 20px;\n    }\n\n    .sb-cta h2 {\n      font-size: 24px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sb-product\"\u003e\n\n  \u003cdiv class=\"sb-hero\"\u003e\n    \u003cspan class=\"sb-eyebrow\"\u003eCertified Organic Stoneground Millet Flour\u003c\/span\u003e\n\n    \u003ch2 class=\"sb-title\"\u003eOrganic Stoneground Millet Flour\u003c\/h2\u003e\n\n    \u003cp class=\"sb-subtitle\"\u003e\n      A soft, mildly nutty wholegrain flour for pancakes, muffins, biscuits, flatbreads and blended-flour baking. 🌾✨\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      SpiceBloom Organic Millet Flour is traditionally stoneground from certified organically grown millet. It has a mild, gently nutty flavour and a soft texture that makes it useful in both sweet and savoury recipes.\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      Millet itself is a naturally wheat-free grain, but this product is packed in a shared facility that also handles wheat and gluten. It is therefore not represented as gluten-free and is not suitable for people with coeliac disease or severe gluten allergies.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-highlight\"\u003e\n      \u003cstrong\u003eBest for:\u003c\/strong\u003e pancakes, muffins, cakes, biscuits, cookies, flatbreads, quick breads and blending with sorghum, rice or wheat flour.\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-badges\"\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇨🇳 Product of China\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌱 Certified Organic Millet\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🪨 Traditionally Stoneground\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌾 Mild, Gently Nutty Flavour\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇳🇿 Packed in New Zealand\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-trust-strip\"\u003e\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003ePacked in New Zealand\u003c\/strong\u003e\n      \u003cspan\u003ePrepared for Kiwi kitchens\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eNZ-Wide Delivery\u003c\/strong\u003e\n      \u003cspan\u003eDelivered across New Zealand\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eAfterpay Available\u003c\/strong\u003e\n      \u003cspan\u003eShop now and pay later\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eTrusted by Kiwis\u003c\/strong\u003e\n      \u003cspan\u003eRead our customer reviews\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eWhy Bakers Use Millet Flour\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Its mild flavour and soft texture make it an adaptable flour for recipes where a heavier wholegrain result is not desired.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥞\u003c\/div\u003e\n        \u003ch3\u003eUseful in Blended-Flour Baking\u003c\/h3\u003e\n        \u003cp\u003e\n          Combine millet flour with sorghum, rice, oat or wheat flour to adjust flavour, colour and texture in pancakes, muffins and breads.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🪨\u003c\/div\u003e\n        \u003ch3\u003eTraditionally Stoneground\u003c\/h3\u003e\n        \u003cp\u003e\n          The millet is milled using a stoneground process to create a soft flour with the grain’s naturally mild, nutty character.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🌾\u003c\/div\u003e\n        \u003ch3\u003eCertified Organic Ingredient\u003c\/h3\u003e\n        \u003cp\u003e\n          The ingredient list contains only certified organic millet, with no bleaching agents or additional ingredients listed.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-origin-box\"\u003e\n    \u003cdiv\u003e\n      \u003ch2\u003e🇨🇳 Organic Millet Flour from China\u003c\/h2\u003e\n\n      \u003cp\u003e\n        This certified organic millet flour is a product of China and is produced using traditional stoneground milling. It is packed in New Zealand for use in pancakes, baking, flatbreads and blended-flour recipes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-origin-mini\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of China\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e 100% certified organic millet\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Stoneground\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild and gently nutty\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, fine wholegrain flour\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003e3 Easy Ways to Use Millet Flour\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Use it in simple recipes or combine it with other flours when additional structure or elasticity is needed.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥞\u003c\/div\u003e\n        \u003ch3\u003ePancakes and Pikelets\u003c\/h3\u003e\n        \u003cp\u003e\n          Blend with sorghum or another flour to make gently nutty pancakes, pikelets and breakfast batter recipes.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🧁\u003c\/div\u003e\n        \u003ch3\u003eMuffins, Cakes and Biscuits\u003c\/h3\u003e\n        \u003cp\u003e\n          Replace part of the flour in muffins, cakes, biscuits or cookies to introduce millet flavour and wholegrain character.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥖\u003c\/div\u003e\n        \u003ch3\u003eFlatbreads and Quick Breads\u003c\/h3\u003e\n        \u003cp\u003e\n          Use in flatbreads, soda-style loaves and other recipes that do not rely entirely on strong gluten development.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-recipe\"\u003e\n    \u003cdiv class=\"sb-recipe-grid\"\u003e\n      \u003cdiv\u003e\n        \u003ch2\u003eQuick Recipe: Millet and Sorghum Pancakes\u003c\/h2\u003e\n\n        \u003cp class=\"sb-recipe-intro\"\u003e\n          Soft breakfast pancakes made with a simple blend of millet and sorghum flour.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"sb-recipe-list\"\u003e\n          \u003cp\u003e→ \u003cstrong\u003e¾ cup\u003c\/strong\u003e SpiceBloom Organic Millet Flour\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e¼ cup\u003c\/strong\u003e \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-sorghum-flour-naturally-gluten-free-wholesome-nutrient-rich-spicebloom\"\u003eOrganic Sorghum Flour\u003c\/a\u003e\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 tablespoon\u003c\/strong\u003e baking powder\u003c\/p\u003e\n          \u003cp\u003e→ A pinch of salt\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 cup\u003c\/strong\u003e dairy or plant-based milk\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e2\u003c\/strong\u003e eggs\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 tablespoon\u003c\/strong\u003e melted coconut oil or butter\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"sb-recipe-method\"\u003e\n          Whisk the millet flour, sorghum flour, baking powder and salt together. In a separate jug, combine the milk, eggs and melted oil or butter. Pour the wet mixture into the dry ingredients and stir until combined. Rest for 5 minutes, then cook ¼-cup portions in a lightly oiled frying pan until bubbles form and the edges begin to set. Flip and cook until golden and cooked through.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-recipe-aside\"\u003e\n        \u003cdiv class=\"sb-recipe-aside-icon\"\u003e🥞\u003c\/div\u003e\n        \u003cstrong\u003eEasy Breakfast Idea\u003c\/strong\u003e\n        \u003cspan\u003eMIX, REST AND COOK\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-pairings\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eBuild Your Grain and Baking Pantry\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Explore whole millet and complementary flours for porridge, pilafs, cakes, breads and everyday baking.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-pairing-grid\"\u003e\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🥣\u003c\/span\u003e\n        \u003ch4\u003eOrganic Hulled Millet\u003c\/h4\u003e\n        \u003cp\u003e\n          Choose the whole grain for porridge, pilafs, salads, soups and savoury side dishes.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-hulled-millet-nutrient-dense-spicebloom-nz\"\u003eShop hulled millet\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🌾\u003c\/span\u003e\n        \u003ch4\u003eOrganic White Spelt Flour\u003c\/h4\u003e\n        \u003cp\u003e\n          An Italian-grown wheat flour with a gentle flavour for cakes, pastries, breads and general baking.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-white-spelt-flour-product-of-italy-spicebloom\"\u003eShop white spelt flour\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🥖\u003c\/span\u003e\n        \u003ch4\u003eOrganic Stoneground Wheat Flour\u003c\/h4\u003e\n        \u003cp\u003e\n          A versatile wheat flour for bread, pizza, rolls, cakes and everyday baking recipes.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-white-stoneground-wheat-flour-aus-1kg-2-5kg-spicebloom-nz\"\u003eShop stoneground wheat flour\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003e📋 Product Details\u003c\/h3\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eProduct Name\u003c\/td\u003e\n            \u003ctd\u003eOrganic Stoneground Millet Flour\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eOrigin\u003c\/td\u003e\n            \u003ctd\u003eProduct of China\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003ePacked In\u003c\/td\u003e\n            \u003ctd\u003eNew Zealand\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eIngredients\u003c\/td\u003e\n            \u003ctd\u003e100% Certified Organic Millet.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eMilling Method\u003c\/td\u003e\n            \u003ctd\u003eTraditionally stoneground.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFlavour\u003c\/td\u003e\n            \u003ctd\u003eMild, gently nutty and subtly sweet.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eBest For\u003c\/td\u003e\n            \u003ctd\u003ePancakes, muffins, cakes, biscuits, cookies, flatbreads, quick breads and flour blends.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eStorage\u003c\/td\u003e\n            \u003ctd\u003e\n              Keep tightly sealed in a cool, dark and dry place. Refrigeration or freezing may be used for longer-term storage.\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eAllergen Warning\u003c\/td\u003e\n            \u003ctd\u003e\n              Packed in a facility that also handles wheat, gluten, tree nuts and sesame seeds.\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-note\"\u003e\n      \u003cstrong\u003eGluten notice:\u003c\/strong\u003e Millet itself is naturally wheat-free, but this flour is packed in a shared facility that handles wheat and gluten. It is not represented as gluten-free and is not suitable for coeliac disease or severe gluten allergies.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003eNutrition Information\u003c\/h3\u003e\n\n    \u003cp class=\"sb-text\" style=\"margin-bottom: 14px;\"\u003e\n      Average quantity per 100g.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eEnergy\u003c\/td\u003e\n            \u003ctd\u003e1580 kJ\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eProtein\u003c\/td\u003e\n            \u003ctd\u003e11.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFat, Total\u003c\/td\u003e\n            \u003ctd\u003e4.2 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSaturated Fat\u003c\/td\u003e\n            \u003ctd\u003e0.7 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eTrans Fat\u003c\/td\u003e\n            \u003ctd\u003e0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eCarbohydrate\u003c\/td\u003e\n            \u003ctd\u003e64.4 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSugars\u003c\/td\u003e\n            \u003ctd\u003e1.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eDietary Fibre\u003c\/td\u003e\n            \u003ctd\u003e8.5 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSodium\u003c\/td\u003e\n            \u003ctd\u003e5.0 mg\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"sb-faq\"\u003e\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eIs this millet flour suitable for people with coeliac disease?\u003c\/h4\u003e\n        \u003cp\u003e\n          No. Millet itself is naturally wheat-free, but this flour is packed in a facility that also handles wheat and gluten. It may therefore be affected by cross-contact and is not suitable for people with coeliac disease or severe gluten allergies.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eCan millet flour replace wheat flour one-for-one?\u003c\/h4\u003e\n        \u003cp\u003e\n          Not in every recipe. Millet flour does not provide the same gluten structure as wheat flour. For muffins, pancakes, cakes and biscuits, a practical starting point is replacing approximately 25–30% of the regular flour and adjusting after testing the recipe.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eWhat does millet flour taste like?\u003c\/h4\u003e\n        \u003cp\u003e\n          It has a mild, gently nutty flavour with subtle natural sweetness. It is less assertive than many darker wholegrain flours.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eWhat flours pair well with millet flour?\u003c\/h4\u003e\n        \u003cp\u003e\n          Millet flour can be blended with sorghum, rice, oat, buckwheat, spelt or wheat flour depending on the recipe and the texture you want to achieve.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eHow should millet flour be stored?\u003c\/h4\u003e\n        \u003cp\u003e\n          Keep the pouch tightly sealed in a cool, dark and dry place. For longer storage, place it in an airtight container in the refrigerator or freezer.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-cta\"\u003e\n    \u003ch2\u003eAdd Mild Wholegrain Flavour to Your Baking\u003c\/h2\u003e\n\n    \u003cp\u003e\n      From pancakes and muffins to flatbreads, biscuits and blended-flour recipes, Organic Stoneground Millet Flour brings a soft texture and gently nutty flavour to everyday cooking. Packed in New Zealand and delivered NZ-wide.\n    \u003c\/p\u003e\n\n    \u003ca href=\"https:\/\/nz.trustpilot.com\/review\/spicebloom.co.nz\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n      🌟 Read Our Trustpilot Reviews\n    \u003c\/a\u003e\n\n    \u003cp style=\"font-size: 13px; margin-top: 16px; margin-bottom: 0;\"\u003e\n      Afterpay available · PayPal accepted · NZ-wide delivery\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spice Bloom","offers":[{"title":"1kg","offer_id":49155451191547,"sku":null,"price":14.99,"currency_code":"NZD","in_stock":false},{"title":"2.5kg","offer_id":49155451486459,"sku":null,"price":36.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/3826\/3803\/files\/organic-millet-flour-stoneground-grain-spicebloom-nz-4373234.png?v=1786058141","url":"https:\/\/farmfreshdirect.co.nz\/products\/organic-millet-flour-stoneground-grain-spicebloom-nz","provider":"Farm Fresh Direct","version":"1.0","type":"link"}