{"product_id":"organic-white-spelt-flour-product-of-italy-spicebloom","title":"Organic White Spelt Flour | Product of Italy | SpiceBloom","description":"\u003cstyle\u003e\n  .sb-product {\n    --sb-accent: #A67C3A;\n    --sb-accent-dark: #6E4E20;\n    --sb-accent-soft: #F8F3E8;\n    --sb-accent-border: #DECBAF;\n    --sb-accent-text: #5D411B;\n    --sb-accent-shadow: rgba(110, 78, 32, 0.22);\n\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Helvetica, Arial, sans-serif;\n    color: #2D3748;\n    max-width: 1100px;\n    margin: 0 auto;\n    box-sizing: border-box;\n  }\n\n  .sb-product * {\n    box-sizing: border-box;\n  }\n\n  .sb-product h2,\n  .sb-product h3,\n  .sb-product h4 {\n    font-family: Georgia, \"Times New Roman\", serif;\n    color: #1B4332;\n  }\n\n  .sb-hero {\n    background:\n      radial-gradient(circle at top right, rgba(166, 124, 58, 0.19), transparent 34%),\n      linear-gradient(135deg, #fbf7ef 0%, #fffefb 48%, #f1e8d9 100%);\n    border: 1px 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.sb-table td:first-child {\n      width: 39%;\n    }\n\n    .sb-faq {\n      padding: 22px 16px;\n    }\n\n    .sb-cta {\n      padding: 34px 18px;\n      border-radius: 20px;\n    }\n\n    .sb-cta h2 {\n      font-size: 24px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sb-product\"\u003e\n\n  \u003cdiv class=\"sb-hero\"\u003e\n    \u003cspan class=\"sb-eyebrow\"\u003eCertified Organic White Spelt Flour from Italy\u003c\/span\u003e\n\n    \u003ch2 class=\"sb-title\"\u003eOrganic White Spelt Flour\u003c\/h2\u003e\n\n    \u003cp class=\"sb-subtitle\"\u003e\n      A light, unbleached Italian spelt flour with a delicate nutty sweetness for pancakes, cakes, biscuits, pastries, breads and everyday baking. 🥐🌾\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      SpiceBloom Organic White Spelt Flour is milled from certified organic Italian spelt, an ancient form of wheat with a mild, gently sweet and nutty flavour. Most of the bran and germ have been removed, giving the flour a finer, lighter texture than wholemeal spelt.\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      Use it in pancakes, muffins, cakes, biscuits, pastries, pizza dough and breads. It can generally replace regular white wheat flour in many recipes, although spelt dough benefits from gentle mixing because its gluten structure is more delicate.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-highlight\"\u003e\n      \u003cstrong\u003eBest for:\u003c\/strong\u003e pancakes, muffins, cakes, biscuits, cookies, pastries, scones, pizza dough, bread rolls and lighter homemade loaves.\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-badges\"\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇮🇹 Product of Italy\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌱 Certified Organic\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌾 100% White Spelt Flour\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e✨ Unbleached\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇳🇿 Packed in New Zealand\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-trust-strip\"\u003e\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003ePacked in New Zealand\u003c\/strong\u003e\n      \u003cspan\u003ePrepared for Kiwi kitchens\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eNZ-Wide Delivery\u003c\/strong\u003e\n      \u003cspan\u003eDelivered across New Zealand\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eAfterpay Available\u003c\/strong\u003e\n      \u003cspan\u003eShop now and pay later\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eTrusted by Kiwis\u003c\/strong\u003e\n      \u003cspan\u003eRead our customer reviews\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eWhy Bakers Choose White Spelt Flour\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      A versatile organic wheat flour with a lighter texture and a more distinctive flavour than ordinary supermarket white flour.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥐\u003c\/div\u003e\n        \u003ch3\u003eLight, Fine Texture\u003c\/h3\u003e\n        \u003cp\u003e\n          With most of the bran and germ removed, white spelt flour is well suited to cakes, muffins, biscuits, pastries and other lighter bakes.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🌾\u003c\/div\u003e\n        \u003ch3\u003eDelicate Nutty Sweetness\u003c\/h3\u003e\n        \u003cp\u003e\n          Spelt has a mild, gently sweet and nutty flavour that adds character without overpowering fruit, vanilla, cinnamon or chocolate.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e✨\u003c\/div\u003e\n        \u003ch3\u003eOrganic and Unbleached\u003c\/h3\u003e\n        \u003cp\u003e\n          The ingredient list contains only certified organic white spelt flour, with no bleaching agents or additional ingredients listed.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-origin-box\"\u003e\n    \u003cdiv\u003e\n      \u003ch2\u003e🇮🇹 Organic Spelt Flour from Italy\u003c\/h2\u003e\n\n      \u003cp\u003e\n        This white spelt flour is made from certified organic Italian spelt and milled to remove most of the heavier bran and germ. It is packed in New Zealand for cakes, pastries, pancakes, biscuits, breads and everyday home baking.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-origin-mini\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Italy\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e 100% certified organic white spelt flour\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eGrain Type:\u003c\/strong\u003e Spelt wheat\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild, sweet and gently nutty\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Fine and lighter than wholemeal spelt\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003e3 Easy Ways to Use White Spelt Flour\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Use it across everyday baking, but mix doughs and batters gently to avoid overworking spelt’s more delicate gluten structure.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥞\u003c\/div\u003e\n        \u003ch3\u003ePancakes and Pikelets\u003c\/h3\u003e\n        \u003cp\u003e\n          Use in pancake or pikelet batter for a soft texture and a mild nutty flavour that pairs well with fruit and cinnamon.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🧁\u003c\/div\u003e\n        \u003ch3\u003eCakes, Muffins and Biscuits\u003c\/h3\u003e\n        \u003cp\u003e\n          Substitute it for regular white flour in many familiar recipes, mixing only until the ingredients are combined.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍞\u003c\/div\u003e\n        \u003ch3\u003eBreads and Pizza Dough\u003c\/h3\u003e\n        \u003cp\u003e\n          Use for rolls, loaves and pizza bases, taking care not to over-knead because spelt dough can become weak when overworked.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-recipe\"\u003e\n    \u003cdiv class=\"sb-recipe-grid\"\u003e\n      \u003cdiv\u003e\n        \u003ch2\u003eQuick Recipe: Spelt and Cinnamon Pancakes\u003c\/h2\u003e\n\n        \u003cp class=\"sb-recipe-intro\"\u003e\n          Lightly spiced pancakes with an optional beetroot twist for a naturally vibrant pink colour.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"sb-recipe-list\"\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1½ cups\u003c\/strong\u003e SpiceBloom Organic White Spelt Flour\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 tablespoon\u003c\/strong\u003e baking powder\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 teaspoon\u003c\/strong\u003e \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-ceylon-cinnamon-powder-true-cinnamon-from-sri-lanka-spicebloom\"\u003eOrganic Ceylon Cinnamon\u003c\/a\u003e\u003c\/p\u003e\n          \u003cp\u003e→ A pinch of salt\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1¼ cups\u003c\/strong\u003e dairy or plant-based milk\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1\u003c\/strong\u003e egg\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e2 tablespoons\u003c\/strong\u003e melted butter or oil\u003c\/p\u003e\n          \u003cp\u003e→ Optional: \u003cstrong\u003e1 teaspoon\u003c\/strong\u003e \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/premium-beetroot-powder\"\u003ePremium Beetroot Powder\u003c\/a\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"sb-recipe-method\"\u003e\n          Whisk the spelt flour, baking powder, cinnamon, salt and optional beetroot powder together. In a separate jug, combine the milk, egg and melted butter or oil. Pour the wet mixture into the dry ingredients and stir gently until just combined. Cook ¼-cup portions in a lightly greased frying pan until bubbles appear and the edges begin to set. Flip and cook until golden and cooked through.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-recipe-aside\"\u003e\n        \u003cdiv class=\"sb-recipe-aside-icon\"\u003e🥞\u003c\/div\u003e\n        \u003cstrong\u003eWeekend Pancakes\u003c\/strong\u003e\n        \u003cspan\u003eMIX GENTLY AND COOK\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-pairings\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eBuild Your Artisan Baking Pantry\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Pair white spelt flour with complementary flours and colourful baking ingredients from SpiceBloom.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-pairing-grid\"\u003e\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🌾\u003c\/span\u003e\n        \u003ch4\u003eStoneground Wheat Flour\u003c\/h4\u003e\n        \u003cp\u003e\n          A versatile Australian wheat flour for sourdough, pizza, rolls, cakes and general baking.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-white-stoneground-wheat-flour-aus-1kg-2-5kg-spicebloom-nz\"\u003eShop wheat flour\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🥖\u003c\/span\u003e\n        \u003ch4\u003eWholemeal Rye Flour\u003c\/h4\u003e\n        \u003cp\u003e\n          Add a darker colour and deeper earthy flavour to artisan loaves, sourdough blends and crackers.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-wholemeal-rye-flour-italy-1kg-2-5kg-spicebloom-nz\"\u003eShop rye flour\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🍂\u003c\/span\u003e\n        \u003ch4\u003eOrganic Ceylon Cinnamon\u003c\/h4\u003e\n        \u003cp\u003e\n          Add gentle Sri Lankan cinnamon flavour to pancakes, cakes, biscuits, muffins and fruit baking.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-ceylon-cinnamon-powder-true-cinnamon-from-sri-lanka-spicebloom\"\u003eShop Ceylon cinnamon\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e❤️\u003c\/span\u003e\n        \u003ch4\u003ePremium Beetroot Powder\u003c\/h4\u003e\n        \u003cp\u003e\n          Add naturally vibrant colour to pancakes, cakes, icing, biscuits and creative family baking.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/premium-beetroot-powder\"\u003eShop beetroot powder\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003e📋 Product Details\u003c\/h3\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eProduct Name\u003c\/td\u003e\n            \u003ctd\u003eOrganic White Spelt Flour\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eOrigin\u003c\/td\u003e\n            \u003ctd\u003eProduct of Italy\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003ePacked In\u003c\/td\u003e\n            \u003ctd\u003eNew Zealand\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eIngredients\u003c\/td\u003e\n            \u003ctd\u003e100% Certified Organic White Spelt Flour.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eGrain\u003c\/td\u003e\n            \u003ctd\u003eSpelt, an ancient variety of wheat.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eProcessing\u003c\/td\u003e\n            \u003ctd\u003eMost of the bran and germ have been removed to create a finer white flour. Unbleached.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFlavour\u003c\/td\u003e\n            \u003ctd\u003eMild, gently sweet and nutty.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eBest For\u003c\/td\u003e\n            \u003ctd\u003ePancakes, muffins, cakes, biscuits, cookies, pastries, scones, pizza dough, rolls and breads.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eStorage\u003c\/td\u003e\n            \u003ctd\u003eKeep tightly sealed in a cool, dark and dry place away from moisture and direct sunlight.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eAllergen Warning\u003c\/td\u003e\n            \u003ctd\u003e\n\u003cstrong\u003eContains wheat and gluten.\u003c\/strong\u003e Spelt is a form of wheat and is not suitable for people with coeliac disease or anyone who must avoid wheat or gluten.\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-note\"\u003e\n      \u003cstrong\u003eBaking tip:\u003c\/strong\u003e White spelt flour can replace regular white flour in many recipes, but spelt dough and batter should be mixed gently. Begin with a familiar recipe and adjust the liquid or mixing time if necessary.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003eNutrition Information\u003c\/h3\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      Average quantity per 100g.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eEnergy\u003c\/td\u003e\n            \u003ctd\u003e1480 kJ\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eProtein\u003c\/td\u003e\n            \u003ctd\u003e12.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFat, Total\u003c\/td\u003e\n            \u003ctd\u003e1.8 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSaturated Fat\u003c\/td\u003e\n            \u003ctd\u003e0.3 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eTrans Fat\u003c\/td\u003e\n            \u003ctd\u003e0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eCarbohydrate\u003c\/td\u003e\n            \u003ctd\u003e69.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSugars\u003c\/td\u003e\n            \u003ctd\u003e1.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eDietary Fibre\u003c\/td\u003e\n            \u003ctd\u003e3.0 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSodium\u003c\/td\u003e\n            \u003ctd\u003e9.0 mg\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"sb-faq\"\u003e\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eCan white spelt flour replace regular white flour?\u003c\/h4\u003e\n        \u003cp\u003e\n          It can generally replace regular white wheat flour in many pancakes, muffins, cakes, biscuits and similar recipes. Spelt’s gluten structure is more delicate, so avoid excessive mixing or kneading and adjust the liquid if required.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eIs spelt flour gluten-free?\u003c\/h4\u003e\n        \u003cp\u003e\n          No. Spelt is a form of wheat and naturally contains gluten. It is not suitable for people with coeliac disease or anyone who needs to avoid wheat or gluten.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eWhat is the difference between white and wholemeal spelt flour?\u003c\/h4\u003e\n        \u003cp\u003e\n          White spelt flour has most of the bran and germ removed, producing a finer and lighter flour. Wholemeal spelt retains more of the grain and generally creates darker, denser and more strongly flavoured baking.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eWhat does white spelt flour taste like?\u003c\/h4\u003e\n        \u003cp\u003e\n          It has a mild, gently sweet and nutty flavour. It is subtle enough for cakes and pastries but more distinctive than ordinary refined white flour.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eCan I use white spelt flour for bread?\u003c\/h4\u003e\n        \u003cp\u003e\n          Yes. It can be used for loaves, bread rolls and pizza dough. Mix and knead gently, because prolonged kneading can weaken spelt dough rather than strengthening it.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eHow should white spelt flour be stored?\u003c\/h4\u003e\n        \u003cp\u003e\n          Keep the pouch tightly sealed in a cool, dry and dark place. Avoid exposure to heat, direct sunlight and moisture.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-cta\"\u003e\n    \u003ch2\u003eBring Italian Spelt Flavour to Everyday Baking\u003c\/h2\u003e\n\n    \u003cp\u003e\n      From pancakes, muffins and biscuits to pastries, breads and pizza dough, Organic White Spelt Flour offers a light texture and delicate nutty sweetness. Packed in New Zealand and delivered NZ-wide.\n    \u003c\/p\u003e\n\n    \u003ca href=\"https:\/\/nz.trustpilot.com\/review\/spicebloom.co.nz\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n      🌟 Read Our Trustpilot Reviews\n    \u003c\/a\u003e\n\n    \u003cp class=\"sb-cta-small\"\u003e\n      Afterpay available · PayPal accepted · NZ-wide delivery\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spice Bloom","offers":[{"title":"1kg","offer_id":49155453976827,"sku":null,"price":11.99,"currency_code":"NZD","in_stock":true},{"title":"2.5kg","offer_id":49155454042363,"sku":null,"price":29.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/3826\/3803\/files\/organic-white-spelt-flour-product-of-italy-spicebloom-4104960.png?v=1786058173","url":"https:\/\/farmfreshdirect.co.nz\/products\/organic-white-spelt-flour-product-of-italy-spicebloom","provider":"Farm Fresh Direct","version":"1.0","type":"link"}