{"product_id":"organic-wholemeal-rye-flour-italy-1kg-2-5kg-spicebloom-nz","title":"Organic Wholemeal Rye Flour (Italy) | SpiceBloom NZ","description":"\u003cstyle\u003e\n  .sb-product {\n    --sb-accent: #A67C3A;\n    --sb-accent-dark: #6E4E20;\n    --sb-accent-soft: #F8F3E8;\n    --sb-accent-border: #DECBAF;\n    --sb-accent-text: #5D411B;\n    --sb-accent-shadow: rgba(110, 78, 32, 0.18);\n\n    max-width: 1100px;\n    margin: 0 auto;\n    color: #2D3748;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Helvetica, Arial, sans-serif;\n    box-sizing: border-box;\n  }\n\n  .sb-product * {\n    box-sizing: border-box;\n  }\n\n  .sb-product h2,\n  .sb-product h3,\n  .sb-product h4 {\n    color: #1B4332;\n    font-family: Georgia, \"Times New Roman\", serif;\n  }\n\n  .sb-product a {\n    color: var(--sb-accent-dark);\n    font-weight: 800;\n    text-decoration: underline;\n  }\n\n  .sb-product .sb-hero {\n    position: relative;\n    overflow: hidden;\n    margin-bottom: 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.sb-recipe {\n      margin-bottom: 34px;\n      padding: 22px 16px;\n      border-radius: 19px;\n    }\n\n    .sb-product .sb-recipe-grid {\n      grid-template-columns: 1fr;\n      gap: 14px;\n    }\n\n    .sb-product .sb-pairings {\n      margin-bottom: 34px;\n      padding: 22px 15px;\n      border-radius: 19px;\n    }\n\n    .sb-product .sb-details {\n      padding: 20px 14px;\n      border-radius: 16px;\n    }\n\n    .sb-product .sb-table {\n      font-size: 13.2px;\n    }\n\n    .sb-product .sb-table th,\n    .sb-product .sb-table td {\n      padding: 9px 8px;\n    }\n\n    .sb-product .sb-details-table td:first-child {\n      width: 39%;\n    }\n\n    .sb-product .sb-faq {\n      padding: 20px 15px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sb-product\"\u003e\n\n  \u003cdiv class=\"sb-hero\"\u003e\n    \u003cspan class=\"sb-eyebrow\"\u003eCertified Organic Wholemeal Rye Flour\u003c\/span\u003e\n\n    \u003ch2 class=\"sb-title\"\u003eOrganic Wholemeal Rye Flour from Italy\u003c\/h2\u003e\n\n    \u003cp class=\"sb-subtitle\"\u003e\n      Deep, earthy wholemeal rye flour for rustic breads, sourdough blends, crackers and savoury baking. 🌾\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      SpiceBloom Organic Wholemeal Rye Flour is ground from certified organic rye grain with the bran and germ intact. It has a hearty, earthy flavour and produces denser, more rustic bakes than ordinary white wheat flour.\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      Use it for rye loaves, sourdough, crispbreads and crackers, or blend it with wheat or spelt flour when you want a lighter loaf with noticeable rye character.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-highlight\"\u003e\n      \u003cstrong\u003eBaking tip:\u003c\/strong\u003e Rye absorbs water differently and develops less elastic structure than wheat flour. Begin with approximately 20–40% rye in a wheat-based bread recipe when you want a lighter, easier-to-handle loaf.\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-badges\"\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇮🇹 Product of Italy\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌱 Certified Organic\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌾 Wholemeal Flour\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🍞 Rustic Bread and Sourdough\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇳🇿 Packed in New Zealand\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e⚠️ Contains Gluten\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-trust-strip\"\u003e\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003ePacked in New Zealand\u003c\/strong\u003e\n      \u003cspan\u003ePrepared for Kiwi bakers\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eNZ-Wide Delivery\u003c\/strong\u003e\n      \u003cspan\u003eDelivered across New Zealand\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eAfterpay Available\u003c\/strong\u003e\n      \u003cspan\u003eShop now and pay later\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eCertified Organic\u003c\/strong\u003e\n      \u003cspan\u003eSingle-ingredient rye flour\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eHow This Rye Flour Bakes\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Wholemeal rye brings deeper flavour and a denser crumb, making it especially useful for rustic breads and crisp savoury baking.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍞\u003c\/div\u003e\n        \u003ch3\u003eRustic Rye Bread\u003c\/h3\u003e\n        \u003cp\u003e\n          Use it in dense rye loaves or combine it with bread flour for a lighter loaf with earthy flavour.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥖\u003c\/div\u003e\n        \u003ch3\u003eSourdough Blends\u003c\/h3\u003e\n        \u003cp\u003e\n          Add rye flour to sourdough recipes for deeper grain flavour and a darker, more rustic crumb.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🥨\u003c\/div\u003e\n        \u003ch3\u003eCrackers and Crispbreads\u003c\/h3\u003e\n        \u003cp\u003e\n          Rye’s hearty flavour works especially well in thin crackers with salt, herbs or seeds.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-origin-box\"\u003e\n    \u003cdiv\u003e\n      \u003ch2\u003e🇮🇹 Certified Organic Rye from Italy\u003c\/h2\u003e\n\n      \u003cp\u003e\n        This flour is a product of Italy and is made from certified organic wholemeal rye flour. The bran and germ remain present, creating its fuller grain flavour, darker appearance and hearty baking character.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-origin-mini\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Italy\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e Certified organic wholemeal rye flour\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Wholemeal, bran and germ intact\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Deep, earthy and hearty\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePacked In:\u003c\/strong\u003e New Zealand\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-recipe\"\u003e\n    \u003cdiv class=\"sb-recipe-grid\"\u003e\n      \u003cdiv\u003e\n        \u003ch2\u003eQuick Recipe: Crisp Rye Crackers\u003c\/h2\u003e\n\n        \u003cp class=\"sb-recipe-intro\"\u003e\n          A simple savoury bake that highlights the flour’s earthy rye flavour.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"sb-recipe-list\"\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 cup\u003c\/strong\u003e Organic Wholemeal Rye Flour\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e½ teaspoon\u003c\/strong\u003e salt\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 tablespoon\u003c\/strong\u003e olive oil\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003eApproximately ½ cup\u003c\/strong\u003e water, added gradually\u003c\/p\u003e\n          \u003cp\u003e→ Seeds or herbs for topping, optional\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"sb-recipe-method\"\u003e\n          Mix the flour and salt, then add the olive oil and enough water to form a firm dough. Roll very thinly between sheets of baking paper, remove the top sheet and score into pieces. Add seeds or extra salt if preferred. Bake at 180°C for approximately 12–18 minutes, watching closely near the end, then cool completely for the crispest texture.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-recipe-aside\"\u003e\n        \u003cdiv class=\"sb-recipe-aside-icon\"\u003e🥨\u003c\/div\u003e\n        \u003cstrong\u003eSimple Rye Crackers\u003c\/strong\u003e\n        \u003cspan\u003eMIX, ROLL AND BAKE\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-pairings\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eExplore More Organic Flours\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Blend rye with wheat or spelt for bread, or explore chickpea flour for savoury batters and gluten-free-style recipes.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-pairing-grid\"\u003e\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🌾\u003c\/span\u003e\n        \u003ch3\u003eOrganic Stoneground Wheat Flour\u003c\/h3\u003e\n        \u003cp\u003e\n          Blend with rye when you want a lighter, more elastic bread dough while retaining rustic flavour.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-white-stoneground-wheat-flour-aus-1kg-2-5kg-spicebloom-nz\"\u003e\n            Shop Organic Wheat Flour\n          \u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🌿\u003c\/span\u003e\n        \u003ch3\u003eOrganic Besan Flour\u003c\/h3\u003e\n        \u003cp\u003e\n          Stone-milled chickpea flour for pakoras, savoury pancakes, flatbreads, curries and binding.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-besan-flour-chickpea-flour-spicebloom-nz\"\u003e\n            Shop Organic Besan Flour\n          \u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🇮🇹\u003c\/span\u003e\n        \u003ch3\u003eOrganic White Spelt Flour\u003c\/h3\u003e\n        \u003cp\u003e\n          A lighter Italian flour with mild, gently nutty flavour for breads, pizza, cakes and pastries.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/organic-white-spelt-flour-product-of-italy-spicebloom\"\u003e\n            Shop Organic Spelt Flour\n          \u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003e📋 Product Details\u003c\/h3\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table sb-details-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eProduct Name\u003c\/td\u003e\n            \u003ctd\u003eOrganic Wholemeal Rye Flour\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eCountry of Origin\u003c\/td\u003e\n            \u003ctd\u003eProduct of Italy\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003ePacked In\u003c\/td\u003e\n            \u003ctd\u003eNew Zealand\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eIngredients\u003c\/td\u003e\n            \u003ctd\u003eCertified Organic Wholemeal Rye Flour.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFlour Type\u003c\/td\u003e\n            \u003ctd\u003eWholemeal rye flour with the bran and germ intact.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFlavour\u003c\/td\u003e\n            \u003ctd\u003eDeep, earthy and hearty.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eBest For\u003c\/td\u003e\n            \u003ctd\u003eRye bread, sourdough blends, rustic loaves, crackers, crispbreads and savoury baking.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eStorage\u003c\/td\u003e\n            \u003ctd\u003e\n              Store in a cool, dry place and reseal tightly after opening. Refrigeration or freezing in an airtight container can be useful for longer storage.\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eAllergen Information\u003c\/td\u003e\n            \u003ctd\u003e\n              Contains gluten. Packed in a room that handles tree nuts, peanuts, sesame and wheat.\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-allergen-note\"\u003e\n      \u003cstrong\u003e⚠️ Allergen advice:\u003c\/strong\u003e Rye contains gluten. This product is not suitable for people with coeliac disease or those avoiding gluten. Packed in a room that also handles tree nuts, peanuts, sesame and wheat.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003eNutrition Information\u003c\/h3\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      Average quantity per 100g, reproduced from the current supplier information.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n            \u003cth\u003eNutrient\u003c\/th\u003e\n            \u003cth\u003ePer 100g\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eEnergy\u003c\/td\u003e\n            \u003ctd\u003e1360 kJ\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eProtein\u003c\/td\u003e\n            \u003ctd\u003e11 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFat, Total\u003c\/td\u003e\n            \u003ctd\u003e2.3 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSaturated Fat\u003c\/td\u003e\n            \u003ctd\u003e0.2 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eCarbohydrate\u003c\/td\u003e\n            \u003ctd\u003e46.4 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSugars\u003c\/td\u003e\n            \u003ctd\u003e1 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eDietary Fibre\u003c\/td\u003e\n            \u003ctd\u003e22.6 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eSodium\u003c\/td\u003e\n            \u003ctd\u003e1 mg\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-note\"\u003e\n      \u003cstrong\u003eNutrition note:\u003c\/strong\u003e Product and nutrition information can change between batches. Refer to the current pack label for the most accurate information.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"sb-faq\"\u003e\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eIs rye flour the same as wheat flour?\u003c\/h4\u003e\n        \u003cp\u003e\n          No. Rye has a deeper, earthier flavour and usually produces a denser crumb. It is often blended with wheat flour when a lighter loaf and more elastic dough are preferred.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eHow much rye flour should I use in bread?\u003c\/h4\u003e\n        \u003cp\u003e\n          A useful starting point is approximately 20–40% rye flour with 60–80% wheat or bread flour. Higher rye percentages create a denser loaf with stronger rye character.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eIs this rye flour gluten-free?\u003c\/h4\u003e\n        \u003cp\u003e\n          No. Rye naturally contains gluten and is not suitable for people with coeliac disease or those following a gluten-free diet.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spice Bloom","offers":[{"title":"1kg","offer_id":49155460858107,"sku":null,"price":9.95,"currency_code":"NZD","in_stock":true},{"title":"2kg","offer_id":49155460923643,"sku":null,"price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/3826\/3803\/files\/organic-wholemeal-rye-flour-italy-1kg-25kg-spicebloom-nz-7588159.png?v=1786058489","url":"https:\/\/farmfreshdirect.co.nz\/products\/organic-wholemeal-rye-flour-italy-1kg-2-5kg-spicebloom-nz","provider":"Farm Fresh Direct","version":"1.0","type":"link"}