{"product_id":"ras-el-hanout-spice-blend-premium-moroccan-spicebloom-nz","title":"Ras el Hanout Spice Blend | Premium Moroccan | SpiceBloom NZ","description":"\u003cstyle\u003e\n  .sb-product {\n    --sb-accent: #B45A32;\n    --sb-accent-dark: #8A3F24;\n    --sb-accent-soft: #FBF0EA;\n    --sb-accent-border: #E8C8B8;\n    --sb-accent-text: #6F321F;\n    --sb-accent-shadow: rgba(138, 63, 36, 0.22);\n\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Helvetica, Arial, sans-serif;\n    color: #2D3748;\n    max-width: 1100px;\n    margin: 0 auto;\n    box-sizing: border-box;\n  }\n\n  .sb-product * {\n    box-sizing: border-box;\n  }\n\n  .sb-product h2,\n  .sb-product h3,\n  .sb-product h4 {\n    font-family: Georgia, \"Times New Roman\", serif;\n    color: #1B4332;\n  }\n\n  .sb-hero {\n    background:\n      radial-gradient(circle at top right, rgba(180, 90, 50, 0.18), transparent 32%),\n      linear-gradient(135deg, #fff6f0 0%, #fffdf9 48%, #f8e8de 100%);\n    border: 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16px;\n    }\n\n    .sb-cta {\n      padding: 34px 18px;\n      border-radius: 20px;\n    }\n\n    .sb-cta h2 {\n      font-size: 24px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sb-product\"\u003e\n\n  \u003cdiv class=\"sb-hero\"\u003e\n    \u003cspan class=\"sb-eyebrow\"\u003eMoroccan-Inspired 24-Spice Blend\u003c\/span\u003e\n\n    \u003ch2 class=\"sb-title\"\u003ePremium Ras el Hanout Spice Blend\u003c\/h2\u003e\n\n    \u003cp class=\"sb-subtitle\"\u003e\n      A complex blend of 24 roasted spices with warm, earthy and aromatic notes for tagines, meat, vegetables, couscous and rice. 🐪✨\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      Ras el Hanout is commonly translated as “head of the shop,” referring to a spice merchant’s signature house blend. Recipes vary widely, but they are known for bringing together multiple aromatic spices in one deeply layered seasoning.\n    \u003c\/p\u003e\n\n    \u003cp class=\"sb-text\"\u003e\n      SpiceBloom’s Moroccan-inspired Ras el Hanout combines 24 roasted spices, including coriander, cumin, cardamom, turmeric and nutmeg. The result is warming and fragrant rather than sharply hot, making it useful across meats, vegetables, grains, marinades and slow-cooked dishes.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-highlight\"\u003e\n      \u003cstrong\u003eBest for:\u003c\/strong\u003e Moroccan-style tagines, lamb, chicken, beef skewers, roasted vegetables, couscous, rice, chickpeas, marinades and spice-crusted coatings.\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-badges\"\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇲🇦 Moroccan-Inspired Blend\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌟 Blend of 24 Roasted Spices\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🌿 Warm and Aromatic\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🥕 Excellent with Meat and Vegetables\u003c\/span\u003e\n      \u003cspan class=\"sb-badge\"\u003e🇳🇿 Packed in Auckland, NZ\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-trust-strip\"\u003e\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003ePacked in Auckland\u003c\/strong\u003e\n      \u003cspan\u003ePrepared for Kiwi kitchens\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eNZ-Wide Delivery\u003c\/strong\u003e\n      \u003cspan\u003eDelivered across New Zealand\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eAfterpay Available\u003c\/strong\u003e\n      \u003cspan\u003eShop now and pay later\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-trust-item\"\u003e\n      \u003cstrong\u003eTrusted by Kiwis\u003c\/strong\u003e\n      \u003cspan\u003eRead our customer reviews\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eWhy You’ll Love Ras el Hanout\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      One carefully balanced blend brings together warmth, earthiness, fragrance and colour for a wide variety of savoury dishes.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🌟\u003c\/div\u003e\n        \u003ch3\u003e24-Spice Blend\u003c\/h3\u003e\n        \u003cp\u003e\n          A combination of 24 roasted spices gives this seasoning greater depth and complexity than a simple single-note blend.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🌿\u003c\/div\u003e\n        \u003ch3\u003eWarm Rather Than Fiery\u003c\/h3\u003e\n        \u003cp\u003e\n          Coriander, cumin, cardamom, turmeric and nutmeg contribute savoury warmth and fragrance without making chilli heat the main focus.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍲\u003c\/div\u003e\n        \u003ch3\u003eVersatile Across Savoury Cooking\u003c\/h3\u003e\n        \u003cp\u003e\n          Use it with lamb, chicken, beef, chickpeas, roasted vegetables, couscous, rice, soups and slow-cooked meals.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-origin-box\"\u003e\n    \u003cdiv\u003e\n      \u003ch2\u003e🇲🇦 Inspired by Moroccan Spice Markets\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Ras el Hanout is a celebrated North African-style seasoning associated particularly with Moroccan cooking. Each blend can be different, with spice merchants traditionally creating their own combination. SpiceBloom’s version contains 24 roasted spices and is packed in Auckland, New Zealand.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-origin-mini\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Moroccan-inspired seasoning blend\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eNumber of Spices:\u003c\/strong\u003e 24\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Coriander, cumin, cardamom, turmeric and nutmeg\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Warm, earthy, aromatic and gently sweet\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Tagines, meats, vegetables, couscous and rice\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003e3 Easy Ways to Use Ras el Hanout\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Use it as a marinade, stir it through grains or combine it with coatings before cooking.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-grid\"\u003e\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍗\u003c\/div\u003e\n        \u003ch3\u003eMeat and Vegetable Marinades\u003c\/h3\u003e\n        \u003cp\u003e\n          Mix with olive oil and salt, then rub over chicken, lamb, beef skewers or vegetables before roasting, grilling or pan-cooking.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🍚\u003c\/div\u003e\n        \u003ch3\u003eCouscous, Rice and Chickpeas\u003c\/h3\u003e\n        \u003cp\u003e\n          Stir through cooked couscous or rice, or add it to chickpea dishes with fresh coriander, parsley or mint.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-card\"\u003e\n        \u003cdiv class=\"sb-icon\"\u003e🔥\u003c\/div\u003e\n        \u003ch3\u003eSpiced Crumbs and Coatings\u003c\/h3\u003e\n        \u003cp\u003e\n          Mix into flour or breadcrumbs before coating chicken, vegetables or tofu for a warm, aromatic crust.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-recipe\"\u003e\n    \u003cdiv class=\"sb-recipe-grid\"\u003e\n      \u003cdiv\u003e\n        \u003ch2\u003eQuick Recipe: Ras el Hanout Honey-Glazed Carrots\u003c\/h2\u003e\n\n        \u003cp class=\"sb-recipe-intro\"\u003e\n          A warm, aromatic side dish combining roasted carrots, olive oil, spice and a lightly sweet glaze.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"sb-recipe-list\"\u003e\n          \u003cp\u003e→ \u003cstrong\u003e500g\u003c\/strong\u003e carrots, peeled and sliced into sticks\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e2 tablespoons\u003c\/strong\u003e olive oil\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 tablespoon\u003c\/strong\u003e SpiceBloom Ras el Hanout\u003c\/p\u003e\n          \u003cp\u003e→ \u003cstrong\u003e1 tablespoon\u003c\/strong\u003e honey or maple syrup\u003c\/p\u003e\n          \u003cp\u003e→ Salt to taste\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"sb-recipe-method\"\u003e\n          Heat the oven to 200°C. Toss the carrots with the olive oil, Ras el Hanout and salt. Spread them in a single layer and roast for approximately 20 minutes. Drizzle with honey or maple syrup, toss carefully and return to the oven for another 5–10 minutes, or until tender and lightly caramelised.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-recipe-aside\"\u003e\n        \u003cdiv class=\"sb-recipe-aside-icon\"\u003e🥕\u003c\/div\u003e\n        \u003cstrong\u003eReady in 30 Minutes\u003c\/strong\u003e\n        \u003cspan\u003eROAST AND GLAZE\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-pairings\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eBuild Your Global Spice Pantry\u003c\/h2\u003e\n\n    \u003cp class=\"sb-section-subtitle\"\u003e\n      Explore more SpiceBloom blends for Moroccan-style dishes, Indian marinades and bolder Southern-inspired seasoning.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"sb-pairing-grid\"\u003e\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🐪\u003c\/span\u003e\n        \u003ch4\u003eMoroccan Seasoning\u003c\/h4\u003e\n        \u003cp\u003e\n          A versatile companion blend for lamb, chicken, vegetables, couscous and everyday Moroccan-inspired cooking.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/moroccan-seasoning\"\u003eShop Moroccan seasoning\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🍗\u003c\/span\u003e\n        \u003ch4\u003eTandoori Masala\u003c\/h4\u003e\n        \u003cp\u003e\n          Create vibrant yoghurt marinades for chicken, paneer, vegetables and oven-baked dishes.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/masala-tandoori-spice-mix\"\u003eShop Tandoori Masala\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-pairing\"\u003e\n        \u003cspan\u003e🔥\u003c\/span\u003e\n        \u003ch4\u003eCajun Seasoning\u003c\/h4\u003e\n        \u003cp\u003e\n          Switch to a bolder seasoning profile for seafood, chicken, wedges, rice and grilled vegetables.\n          \u003cbr\u003e\n          \u003ca href=\"https:\/\/www.spicebloom.co.nz\/products\/cajun-seasoning\"\u003eShop Cajun seasoning\u003c\/a\u003e\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section sb-details\"\u003e\n    \u003ch3\u003e📋 Product Details\u003c\/h3\u003e\n\n    \u003cdiv class=\"sb-table-wrap\"\u003e\n      \u003ctable class=\"sb-table\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eProduct Name\u003c\/td\u003e\n            \u003ctd\u003ePremium Ras el Hanout Spice Blend\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eStyle\u003c\/td\u003e\n            \u003ctd\u003eMoroccan-inspired roasted spice blend\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003ePacked In\u003c\/td\u003e\n            \u003ctd\u003eAuckland, New Zealand\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eIngredients\u003c\/td\u003e\n            \u003ctd\u003e\n              A complex blend of 24 premium roasted spices, including coriander, cumin, cardamom, turmeric and nutmeg.\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eFlavour\u003c\/td\u003e\n            \u003ctd\u003eWarm, earthy, aromatic and gently sweet, with layered roasted-spice notes.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eHeat Level\u003c\/td\u003e\n            \u003ctd\u003eWarm and aromatic rather than notably hot.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eBest For\u003c\/td\u003e\n            \u003ctd\u003eTagines, lamb, chicken, beef, roasted vegetables, couscous, rice, chickpeas, marinades and seasoned coatings.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eStorage\u003c\/td\u003e\n            \u003ctd\u003eKeep tightly sealed in a cool, dark and dry place.\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd\u003eAllergen Warning\u003c\/td\u003e\n            \u003ctd\u003e\n              Made in premises that also process peanuts, tree nuts, sesame seeds and gluten.\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"sb-note\"\u003e\n      \u003cstrong\u003eAllergen information:\u003c\/strong\u003e This blend is made in premises that also process peanuts, tree nuts, sesame seeds and gluten. Please review this information before purchasing.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-section\"\u003e\n    \u003ch2 class=\"sb-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"sb-faq\"\u003e\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eWhat does Ras el Hanout taste like?\u003c\/h4\u003e\n        \u003cp\u003e\n          It has a warm, earthy and aromatic flavour with gentle sweetness. Roasted coriander and cumin provide a savoury base, while cardamom and nutmeg add fragrance and complexity.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eIs Ras el Hanout spicy-hot?\u003c\/h4\u003e\n        \u003cp\u003e\n          It is valued primarily for aromatic warmth and depth rather than strong chilli heat. It adds rich spice flavour without being as hot as a chilli-focused seasoning.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eWhat does “Ras el Hanout” mean?\u003c\/h4\u003e\n        \u003cp\u003e\n          The name is commonly translated as “head of the shop,” referring to a spice merchant’s signature or leading house blend.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eHow is Ras el Hanout different from Moroccan Seasoning?\u003c\/h4\u003e\n        \u003cp\u003e\n          This Ras el Hanout contains a more complex combination of 24 roasted spices. Moroccan seasoning may have a simpler or different spice balance, making the two blends useful for slightly different flavour profiles.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"sb-faq-item\"\u003e\n        \u003ch4\u003eCan Ras el Hanout be used with vegetables?\u003c\/h4\u003e\n        \u003cp\u003e\n          Yes. It pairs particularly well with carrots, pumpkin, kūmara, cauliflower, potatoes, chickpeas and other vegetables prepared with olive oil and salt.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"sb-cta\"\u003e\n    \u003ch2\u003eBring Warm Moroccan-Inspired Flavour to Your Kitchen\u003c\/h2\u003e\n\n    \u003cp\u003e\n      From roasted vegetables and couscous to lamb, chicken, chickpeas and aromatic tagines, Ras el Hanout adds the depth of 24 roasted spices in one convenient blend. Packed in Auckland and delivered NZ-wide.\n    \u003c\/p\u003e\n\n    \u003ca href=\"https:\/\/nz.trustpilot.com\/review\/spicebloom.co.nz\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n      🌟 Read Our Trustpilot Reviews\n    \u003c\/a\u003e\n\n    \u003cp style=\"font-size: 13px; margin-top: 16px; margin-bottom: 0;\"\u003e\n      Afterpay available · PayPal accepted · NZ-wide delivery\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spice Bloom","offers":[{"title":"50g","offer_id":49155447095547,"sku":null,"price":7.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/3826\/3803\/files\/ras-el-hanout-spice-blend-premium-moroccan-spicebloom-nz-5750919.png?v=1786057958","url":"https:\/\/farmfreshdirect.co.nz\/products\/ras-el-hanout-spice-blend-premium-moroccan-spicebloom-nz","provider":"Farm Fresh Direct","version":"1.0","type":"link"}