Kakariki Signature 'Kakariki' Coupage - Premium Extra Virgin Olive Oil - New Season 2024

Cultivars: 75% Frantoio and 25% Leccino

Premium Extra Virgin Olive Oil from Nelson, New Zealand. 500mls. Best Before: 2026.

Profile: Kakariki's leading blend, a well-rounded artisan EVOO featuring the two superstar cultivars of Italian oils. 

Analysis: (of the Frantoio component)

Polyphenols: 283 mg/kg

Acidity (Free Fatty Acids or FFA): 0.1%

Peroxide Value (PV): 2

K268: 0.10

K232: 1.26

Delta K: <0.01

100% vegan.

Producer Profile:Based in sunny Nelson, Kakariki are a leading New Zealand producer of premium extra virgin olive oil with a large, carefully tended grove of over 3,200 olive trees.