LV by Louis Vavasour: Ocean Aged Méthode Traditionnelle 2-Pack

Discover the union of tradition and innovation with the exclusive LV Ocean-Aged 2-Pack, crafted by winemaker Louis Vavasour. This limited release showcases the transformative power of the ocean environment on Méthode Traditionnelle sparkling wine.

Cellar-Aged Bottle: Aged for 36 months on lees to develop rich autolytic notes of brioche and toast, this wine was disgorged, dosed, and then rested in cool, subterranean cellars before release.

Ocean-Aged Bottle: After spending 36 months on lees and disgorged, this wine spent 18 months submerged 25 meters beneath the Marlborough Sounds.

This two-pack provides a rare side-by-side comparison.

Only 50 two-packs are available. Get yours today to own this extraordinary piece of New Zealand's sparkling wine history.

Discover more at lvwine.co.nz and become part of this bold journey of innovation.

Be Part of the Next Chapter:

LV Ocean-Aged En Primeur

Experience the future of sparkling wine innovation with the LV Ocean-Aged En Primeur.Reserve your place in history by securing a bottle from our second ocean-aging experiment. These wines, aged 36 months on lees before being disgorged and corked, are rested deep beneath the Marlborough Sounds to explore further how oceanic influences enhance the complexity and character during underwater cellaring.

Set to resurface in September 2026, these bottles represent the next frontier of experimentation, blending artistry with the pioneering spirit of LV by Louis Vavasour wines.

Reserve your bottle today with a 10% deposit of $85 to ensure your place in the next groundbreaking release. The balance ($765) will be due upon dispatch, securing your two-pack containing 1 x Ocean-Aged and 1 x comparative cellar-aged LV Méthode Traditionnelle. We will keep you up to date via email.