Lotus Xanthan Gum 100g
$11.29 NZD
Lotus Xanthan Gum is a great substitute for gluten-free baking. It serves as a thickener and binding agent.
Use in bakery products, salad dressings, mayonnaise and ice cream
Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin
DAIRY FREE / ETHICALLY SOURCED / GLUTEN FREE / SOURCE OF FIBRE / VEGAN / VEGETARIAN
Ingredients:
- Xanthan gum (415)