Aleppo Chilli Pepper (Pul Biber) | SpiceBloom NZ
Aleppo Chilli Pepper (Pul Biber)
Deep burgundy chilli flakes with moderate heat, tangy fruitiness and an earthy finish for seasoning, cooking and finishing dishes. 🌶️✨
Aleppo Chilli Pepper, also known as Pul Biber, offers a more rounded and flavourful alternative to sharp standard chilli flakes. Its moderate heat is balanced by tangy, slightly sweet and fruity notes, making it easy to sprinkle generously over everyday meals without overpowering the other ingredients.
Named after the historic Syrian city of Aleppo, this style of chilli is widely used across Middle Eastern and Mediterranean cooking. This SpiceBloom Aleppo Chilli Pepper originates from Türkiye and is packed in Auckland, New Zealand.
Why You’ll Love Aleppo Chilli Pepper
More than simple heat, Pul Biber brings colour, fruitiness and gentle warmth to everyday cooking.
Flavour Before Fire
Its moderate heat allows the tangy, fruity and earthy notes to come through, giving dishes complexity without overwhelming them.
A Versatile Finishing Spice
Sprinkle it directly over eggs, hummus, feta, salads, soups and roasted vegetables for instant colour, warmth and flavour.
Excellent for Cooking
Use it in marinades, meat rubs, kebabs, sauces and roasted dishes where you want chilli warmth with a softer, fruitier character.
🌍 A Middle Eastern Classic from Türkiye
Pul Biber is closely associated with Middle Eastern and Mediterranean cuisine and takes its English name from the Syrian city of Aleppo. This batch originates from Türkiye and is packed by SpiceBloom in Auckland for kitchens throughout New Zealand.
3 Easy Ways to Use Aleppo Pepper
Use it during cooking or keep it on the table as a colourful finishing spice.
Eggs, Avocado and Breakfasts
Sprinkle over fried or scrambled eggs, smashed avocado, feta, breakfast bowls or buttered toast for a gentle chilli lift.
Hummus, Dips and Salads
Finish hummus, whipped feta, Greek yoghurt, labneh or fresh salads with olive oil and a generous pinch of Aleppo pepper.
Meats and Roast Vegetables
Mix with olive oil, salt and herbs, then rub over chicken, lamb, kebabs or root vegetables before grilling or roasting.
Quick Recipe: Whipped Feta and Aleppo Dip
A creamy, sweet-and-spicy dip that is ready in minutes and works beautifully with warm pita bread or crisp vegetables.
→ 200g feta cheese
→ ½ cup Greek yoghurt
→ 1 tablespoon SpiceBloom Aleppo Chilli Pepper
→ 1 tablespoon honey
→ 2 tablespoons extra virgin olive oil
Build Your Global Flavour Pantry
Pair Aleppo pepper with these SpiceBloom favourites for dips, roasted snacks, tagines, kebabs and bold chilli dishes.
Zahtar Spice Blend
Pair with olive oil and Aleppo pepper for flatbreads, dips, feta and Mediterranean-style dishes.
Shop Zahtar
Premium Chickpeas
Use for homemade hummus or roast with olive oil and Aleppo pepper until crisp.
Shop chickpeas
Moroccan Seasoning
Add Aleppo pepper alongside this aromatic blend in tagines, couscous and roasted vegetables.
Shop Moroccan seasoning
Mexican Chipotle Powder
Explore a smokier and bolder chilli profile for tacos, beans, marinades and salsa.
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📋 Product Details
| Product Name | Aleppo Chilli Pepper (Pul Biber) |
| Origin | Türkiye |
| Packed In | Auckland, New Zealand |
| Ingredients | 100% Aleppo Chilli Pepper (Pul Biber). |
| Flavour | Fruity, tangy and slightly sweet, with an earthy chilli finish. |
| Heat Level | Moderate, approximately 10,000 Scoville Heat Units. |
| Dietary Suitability | Vegan, vegetarian, Halal and Kosher suitable. |
| Best For | Eggs, hummus, dips, feta, kebabs, grilled meats, roast vegetables, salads, soups, sauces, marinades and finishing dishes. |
Frequently Asked Questions
How spicy is Aleppo pepper?
It has a moderate heat level of approximately 10,000 Scoville Heat Units. It is generally gentler than many standard crushed chilli flakes, allowing its fruity and tangy flavour to remain noticeable.
What does Aleppo pepper taste like?
It has a rounded combination of moderate chilli heat, tangy fruitiness, gentle sweetness and an earthy finish. Some people compare its fruity character with sun-dried tomato.
Can I substitute it for regular chilli flakes?
Yes. Start with a similar amount and adjust to taste. Aleppo pepper is generally milder and fruitier, so you may choose to add a little more depending on the recipe and your preferred heat level.
Why is it called Aleppo pepper if this product comes from Türkiye?
The pepper style is named after the Syrian city of Aleppo and is widely used throughout the surrounding region. The country of origin for this SpiceBloom product is Türkiye.
Can I use Aleppo pepper as a finishing spice?
Yes. It is especially good sprinkled over eggs, hummus, feta, yoghurt dips, roast vegetables, soups, salads and avocado toast immediately before serving.
Add Fruity Warmth to Everyday Cooking
From eggs and hummus to kebabs, roasted vegetables and whipped feta, Aleppo Chilli Pepper adds moderate heat and rich flavour without overpowering your meal. Packed in Auckland and delivered NZ-wide.
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