Ancho Poblano Powder – Authentic Mexican Chilli for Sauces & Rubs | SpiceBloom
🔥 The Heart of Authentic Mexican Flavour
If you’ve ever tasted a rich, velvety mole or a smoky Mexican chili, you’ve experienced the magic of Ancho Poblano Powder. Made from sun-dried, ripe poblano peppers and imported directly from Mexico, this spice delivers a mellow, smoky-sweet flavour with subtle earthy undertones – the secret to many traditional Mexican sauces and rubs.
For true Mexican cooking enthusiasts, this is the real deal – straight from the source.
Why You’ll Love It
- ✅ Authentic Mexican origin – sourced directly from Mexico for genuine flavour
- ✅ Rich, aromatic taste – mild heat with notes of dried fruit & smoke
- ✅ Perfect for sauces & rubs – ideal for mole, enchiladas, chili, and BBQ marinades
- ✅ Packed fresh in New Zealand to preserve its signature aroma
How to Use
- Add to mole sauces, chili, enchiladas, and soups for deep, smoky flavour
- Use in dry rubs or marinades for beef, chicken, or slow-cooked meats
- Mix with other Mexican spices for homemade taco or fajita seasoning
(Currently available in 100g packs. 250g & 500g sizes coming soon.)
✅ Country of Origin
Our Ancho Poblano Powder is sourced directly from Mexico, where ripe poblano chilies are sun-dried and ground to perfection. This authentic origin ensures you get the true depth of flavour used in traditional Mexican cooking – a key reason for its premium quality and pricing.
✅ FAQs
1. How spicy is Ancho Poblano Powder?
It’s very mild, with more smoky-sweet flavour than heat – perfect for layering flavour in sauces.
2. What makes this Ancho Powder premium?
It’s imported directly from Mexico, where poblano peppers are sun-dried and ground for authentic taste – a key reason for its higher price.
3. Can I use it in place of chili powder?
Yes, but it adds a sweeter, smokier depth than standard chili powder, making it great for sauces and rubs.
4. How should I store it?
Keep it sealed in a cool, dry place to preserve its aroma and flavour.