Black Garlic Sriracha Hot Sauce
$15.50 NZD
150ml
Big umami energy - A bold, fermented twist on a classic.
Our Black Garlic Sriracha Hot Sauce is a flavour-first, fermented chilli sauce made in New Zealand using locally grown red jalapeños and slow-cooked NZ black garlic. Fermentation builds depth and complexity, while black garlic delivers a rich, savoury umami that sets this sauce apart from classic sriracha.
Bold, aromatic and balanced, this is a hot sauce designed for everyday use - adding flavour and warmth without overwhelming heat.
Heat level: Medium – Hot (6/10)
Warm, not wild.
This black garlic hot sauce is made in New Zealand for food lovers who value flavour first.