Champagne Leg of Lamb 1.5kg

A Beautiful Champagne Leg of Lamb. East Coast (Hawke’s Bay/Gisborne) grown.

Boneless and string tied from the shank down with the full shank at the top intact.

Easy-carve and a gorgeous piece of meat perfect for your Sunday Roast.

Approximate weight 1.5kg

PRODUCT SPECIFICATION

Approximate Weight: 1.5kg