Edible Dried Flowers | Mixed Botanicals
Nature’s Sprinkles
Beautiful little blooms for your baking.
Add a sprinkle of dried edible flowers to cakes, cookies, desserts and drinks for an instant botanical flourish.
The blend combines: rose petals, calendula, blue mallow & cornflower — four of the world's most beautiful culinary botanicals in a single pouch. Scatter freely and let the colours do what they do.
10 g |.35 oz resealable pouch
Perfect for
- Decorating cakes, cupcakes and biscuits
- Desserts, cheesecakes and chocolates
- Cocktails, mocktails and sparkling drinks
- Grazing boards and cheese platters
- Tea and botanical infusions
- Weddings, celebrations and entertaining
Why you'll love it
- 100% natural ingredients
- No artificial colours or preservatives
- Adds beautiful natural colour to food and drinks
- Resealable soft plastic pouch, recyclable where facilities exist
Good to know
As these are natural products, flower varieties may vary slightly in colour, size and brightness between batches. Small pieces of stem or leaf may occasionally be present and can simply be removed before serving.
Rose buds have a naturally firmer texture. For the best culinary experience, we recommend using them whole as a garnish or infusing, crushing or finely chopping them before adding to recipes.
Storage: Store in a cool, dry place away from direct sunlight.
Packed with love in Aotearoa New Zealand.