ETHIOPIA KOCHERE
$22.50
PEACH | CASHEW | JASMINE
ORIGIN: Ethiopian
REGION: Yirgacheffe
VARIETAL: Heirloom
PROCESSING: Washed
ROAST DEGREE: Light
Ethiopia is the historic origin of coffee, and even today the breadth of its flavour experience is profound. A distinctly fruity and floral flavor profile that many coffee drinkers; its sensual wisp of flowers and its round body. This classic Ethiopian coffee is a washed processed coffee.
This coffee is quickly becoming a favourite of ours through moccamaster, but whatever the brew method, we know you will enjoy this coffee – and as a New Zealand coffee roaster who pride ourselves on roasting and supplying coffee that people enjoy, we would love to know your thoughts.