Garlic Salt – Classic All-Purpose Seasoning | Spicebloom
Easy Garlic Seasoning for Everyday Cooking
A convenient savoury seasoning for chips, roast vegetables, eggs, grilled foods, marinades, butter and quick weekday meals.
SpiceBloom Garlic Salt combines salty seasoning with smooth garlic flavour in one easy-to-use blend. Its fine texture can be sprinkled directly over cooked food, mixed into sauces and spreads, or added to rubs and marinades.
Keep it beside the stove for hot chips, roast potatoes, vegetables, eggs, chicken, meat, fish, tofu and rice dishes. It is especially useful when you want garlic and seasoning without measuring several separate ingredients.
One Seasoning, Plenty of Uses
Garlic salt works across quick snacks, cooked breakfasts, roasted vegetables, proteins and simple homemade sauces.
Chips, Wedges and Vegetables
Sprinkle over hot chips, potato wedges, roast potatoes, carrots, pumpkin, corn and other cooked vegetables.
Grilling, Roasting and Marinades
Add to rubs and marinades for chicken, lamb, beef, pork, fish or tofu, adjusting other salty ingredients.
Eggs and Everyday Meals
Season fried eggs, omelettes, scrambled tofu, rice dishes, pasta, sauces and quick savoury meals.
🧄 Garlic Flavour Without Extra Measuring
This ready-made blend brings garlic and salty seasoning together in one step. Use it during cooking or as a finishing seasoning when a dish needs a quick savoury lift.
Quick Garlic Flavour Ideas
A few easy ways to make this seasoning work harder in your kitchen.
🍋 Garlic-Lemon Chips
Toss freshly cooked chips with a light sprinkle of garlic salt and finish with lemon juice.
🧈 Garlic Butter
Mix into softened butter for toast, garlic bread, corn, potatoes or cooked vegetables.
🥣 Quick Garlic Mayo
Stir a small amount into mayonnaise or aioli for burgers, sandwiches, wedges and dipping sauces.
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📋 Product Details
| Product Name | Garlic Salt |
| Packed In | New Zealand |
| Ingredients | Salt (80%), Garlic (10%), Rice Flour, Vegetable Oil, Anticaking Agent (551), Herb Extract, Garlic Oil. |
| Flavour | Salt-forward with smooth savoury garlic character. |
| Texture | Fine seasoning blend. |
| Serving Size | 5g according to the supplied nutrition information. |
| Best For | Chips, wedges, vegetables, eggs, meats, fish, tofu, rice dishes, marinades, butter, mayonnaise and savoury sauces. |
| Storage | Store in a cool, dark and dry place away from direct sunlight. Keep securely sealed between uses. |
| Facility Allergen Statement | Packed in a facility handling gluten, egg, milk, soy, sesame, tree nuts and sulphites. |
Nutrition Information
Serving size: 5g. Average quantity per serving and per 100g.
| Nutrient | Per Serving (5g) | Per 100g |
|---|---|---|
| Energy | 14 kJ | 290 kJ |
| Protein | Less than 1 g | 2.3 g |
| Fat, Total | Less than 1 g | Less than 1 g |
| Carbohydrate | Less than 1 g | 13.8 g |
| Sodium | 1565 mg | 31,300 mg |
Frequently Asked Questions
What foods can I use garlic salt on?
Use it on chips, roast potatoes, vegetables, eggs, chicken, meat, fish, tofu and rice dishes. It can also be mixed into butter, mayonnaise, sauces, rubs and marinades.
Is garlic salt the same as garlic powder?
No. Garlic salt is a salt-based seasoning blend, while garlic powder is primarily used to add garlic flavour without the same amount of salt.
Should I add ordinary salt as well?
Taste the food before adding more salt. Garlic salt may provide enough seasoning on its own depending on the recipe and quantity used.
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