High Noon - Banana - Dessert Banana

High Noon Banana (Musa)

* Delivery from October 2025 (best time to uplift them from the ground and repot)
Australian hybrid banana, selectively bred for its superior features being dessert banana, disease resistant, cold hardy when fully established and able to tolerate wind really well. The plant itself is very attractive looking and will grow to 3-3.5m high. With excellent tasting fruit, sweet, creamy taste closer to milk, High Noon is definitely out there on top range of banana varieties. The plant will become more cold and wind tolerant when fully settled and produces higher quality fruit in sub-tropical conditions. The High Noon banana produce a stubby looking fruit they are truly a table banana variety. Highly recommended and well suited to growing in NZ in warmer frost free areas.

Plant Care

• Watering: Maintain consistent moisture, watering deeply especially in warmer months. Reduce watering in cooler months.
• Temperature: Best between 26°C and 30°C. Bananas are not frost-tolerant and require protection or placement in warm climates.
• Light: Full sun is ideal.
• Fertilising: Use a high-nitrogen fertilizer such as 30-10-10 monthly during the growing season to support vigorous leaf growth. Once the plant starts flowering, switch to a high-potassium fertilizer like 15-5-30 to support fruit development.
• Pruning: Regularly remove dead leaves and spent fruit stalks. Cut back the main fruiting stem after harvest to encourage new growth.
• Mulching: Apply heavy mulch to retain soil moisture, provide nutrients, and suppress weeds.
• Pest Control: Look out for pests such as aphids, spider mites, and nematodes. Use eco-friendly pesticides if necessary.
• Flowering and Fruiting: Each pseudostem will fruit once. Fruit typically matures in about 3 to 8 months, depending on conditions and variety.
• Potting: Suitable for large containers, but requires ample space and meticulous care to manage growth and ensure sufficient nutrients.