Alphonso Mango

Alphonso Mango (Mangifera indica)

Perhaps the most popular Indian Mango. Famous for its rich flavour and smooth texture. When ripe the skin is greenish/yellow and pulp is deep orange and highly aromatic. The tree is a good producer of high quality fruit, which typically weighs 0.5-0.75 lbs.

Small - 6-12 months
Medium - 1-2 years
Large - 2-3 years
X Large - 3+ years

Disclaimer:
Although some seeds growing plants are not true to type, it will still provide you with a delicious tasting fruit in years to come. Photo #3 is an example of a medium size plant. 

Plant Care

• Soil: Prefers well-drained, deep loamy soil with a pH between 5.5 and 7.5
• Watering: Water deeply but infrequently, allowing the soil to dry between waterings.
• Temperature: Ideal temperatures range from 24°C to 30°C. Sensitive to frost.
• Light: Full sun is necessary for healthy growth and optimal fruiting.
• Fertilising: During the growing season, use a balanced NPK fertilizer like 10-10-10 every other month. During flowering, switch to a low nitrogen and higher phosphorus and potassium formula such as 0-17-17 to promote fruiting.
• Pruning: Prune to maintain structure and remove any diseased or dead branches after the fruiting season.
• Mulching: Apply organic mulch around the base to retain moisture and suppress weeds.
• Pest Control: Monitor for pests such as mango hoppers and powdery mildew. Treat with fungicides and insecticides as necessary.
• Flowering and Fruiting: Flowers during the cooler months, with fruits maturing in summer, depending on the variety.
• Potting: Can be grown in large pots but will require significant space and meticulous care.
• Feeding Regime: Regular fertilization, especially phosphorus and potassium during the pre-flowering and fruit development stages, enhances fruit quality.