Koko Samoa Drinking Chocolate Block 130g

Aunty Tommy's new Koko Samoa Drinking Chocolate Block. The perfect cup of Koko Samoa Drinking Chocolate now in 130g block size. The same great koko flavour in a smaller size makes it perfect for koko alaisa, cakes, and koko Samoa. No more wasted koko, just delicious chocolatey goodness.

Weight: 130g
Makes: 2.5 litres
Flavour: Bitter

How we brew

1. Break (or grate) the block up into smaller more manageable pieces using a blunt butter knife or grater.

2. Add the smaller pieces to a 2.5 litre pot of boiling water on medium to high oven heat.

3. Stir until the koko has fully melted, it should be a solid dark brown chocolatey colour with the natural cacao oils starting to come to the surface of the water.

4. Reduce oven heat down to a medium/low temperature and let simmer.

Details

Weight: 130g
Makes: 2.5 litres
Flavour: Bitter
Process: Stone ground
Texture: Smooth no pegu
Ingredients: 100% cacao paste

Our koko is untempered which helps it melt faster in your cup. As a result it can develop bloom.

Bloom is when the fat content separates from the koko and rises to the surface. Bloom can often look like a marbled, powdery streaky substance. This is normal in untempered chocolate and is still perfectly safe to consume.

*May contain traces of cocoa husk and cocoa nibs.