Lemon Peel Granules | Dehydrated Natural Zest | SpiceBloom NZ
Dehydrated Lemon Peel Granules
Bright, tangy citrus peel for baking, marinades, spice blends, infusions and everyday cooking—without washing, grating or zesting fresh lemons. 🍋✨
SpiceBloom Dehydrated Lemon Peel Granules provide convenient lemon flavour and texture whenever fresh zest is unavailable. The peel is cut into approximately 3mm granules, making it suitable for distributing through batters, doughs, rubs, marinades and loose-leaf infusions.
The lemons are sourced from Spain and Ghana, with the peel processed in Germany before being packed by SpiceBloom in Auckland, New Zealand. The only ingredient is 100% dehydrated lemon peel.
Why You’ll Love Lemon Peel Granules
A convenient way to keep concentrated citrus flavour and peel texture ready in your pantry.
No Zesting Required
Measure the granules directly from the pouch whenever you need lemon peel, without washing, grating or storing fresh lemons.
Pure Lemon Peel
Made from 100% dehydrated lemon peel, with no additional ingredients listed in the product information.
Useful 3mm Texture
The small granules distribute through cake batter, bread dough, marinades and spice rubs while retaining visible citrus-peel texture.
🌍 Sourced Across Two Regions, Processed in Germany
The lemons used for this product are sourced from Spain and Ghana. The peel is then processed into dehydrated granules in Germany before being packed by SpiceBloom in Auckland, New Zealand.
3 Easy Ways to Use Lemon Peel Granules
Use directly in recipes or soften briefly in liquid when a more tender texture is preferred.
Baking and Desserts
Fold through muffins, pound cakes, shortbread, scones, biscuits and bread dough for small bursts of tangy citrus flavour.
Marinades and Spice Rubs
Soften briefly in olive oil, lemon juice or water, then combine with herbs and spices for chicken, lamb, fish or vegetables.
Tea and Botanical Infusions
Steep in hot water alone or alongside ginger, cinnamon, cardamom, herbs or honey for a fragrant citrus infusion.
Quick Recipe: Lemon, Ginger and Honey Infusion
A simple warming drink with tangy lemon peel, aromatic ginger and gentle honey sweetness.
→ 1 teaspoon SpiceBloom Dehydrated Lemon Peel Granules
→ ¼–½ teaspoon Organic Ground Ginger
→ 1–2 teaspoons honey, to taste
→ 1 cup freshly boiled water
Build Your Citrus and Baking Pantry
Pair lemon peel granules with these SpiceBloom spices for baking, drinks, desserts and savoury cooking.
Organic Ceylon Cinnamon
Combine warm cinnamon and bright lemon peel in muffins, cakes, biscuits, porridge and fruit dishes.
Shop Ceylon cinnamon
Organic Ground Ginger
Pair with lemon peel in hot infusions, marinades, biscuits, cakes and savoury sauces.
Shop ground ginger
Organic Ground Cardamom
Add floral spice to lemon biscuits, cakes, sweet breads, tea blends and citrus desserts.
Shop ground cardamom
📋 Product Details
| Product Name | Dehydrated Lemon Peel Granules |
| Lemon Sources | Spain and Ghana |
| Processed In | Germany |
| Packed In | Auckland, New Zealand |
| Ingredients | 100% Dehydrated Lemon Peel. |
| Granule Size | Approximately 3mm |
| Flavour | Bright, tangy and citrus-forward, with the natural slight bitterness of lemon peel. |
| Best For | Baking, tea infusions, marinades, rubs, dressings, sauces, cocktails and botanical blends. |
| Storage | Keep tightly sealed in a cool, dry place away from direct sunlight. |
| Shelf Life | Current supplier information states a 48-month shelf life. Always follow the best-before date printed on the SpiceBloom pack. |
Nutrition Information
Average quantity per 100g.
| Energy | 1220 kJ |
| Protein | 5.7 g |
| Fat, Total | 1.9 g |
| Saturated Fat | 1.1 g |
| Carbohydrate | 42.5 g |
| Sugars | 25.9 g |
| Dietary Fibre | 41.7 g |
| Sodium | 80 mg |
Frequently Asked Questions
Where are the lemons sourced?
The lemons are sourced from Spain and Ghana. The peel is processed into dehydrated granules in Germany before being packed by SpiceBloom in Auckland, New Zealand.
What size are the lemon peel granules?
They are approximately 3mm in size. This allows them to distribute through batters, doughs, marinades and spice rubs without becoming a fine powder.
Do the granules need to be rehydrated?
Not always. They can be added directly to moist batters, doughs and simmering sauces. For marinades, dressings and shorter cooking times, softening them briefly in warm water, oil or another liquid may improve the texture.
Can lemon peel granules be used in tea?
Yes. Steep a small amount in freshly boiled water, either alone or with ginger, cinnamon, cardamom, herbs or honey. Strain before drinking if preferred.
How should I store dehydrated lemon peel?
Keep the pouch tightly sealed in a cool, dry place away from direct sunlight and moisture. Follow the best-before date printed on the pack.
Keep Bright Citrus Flavour Ready in Your Pantry
From muffins and biscuits to marinades, sauces and fragrant infusions, Dehydrated Lemon Peel Granules make it easy to add lemon-peel flavour without fresh zest. Packed in Auckland and delivered NZ-wide.
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