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Longan - Lada

$229.00 NZD

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Longan (Dimocarpus longan)

Introducing Longan Lada, or Longan Peppercorns-  an extraordinary variety now exclusively available in New Zealand through Exotica. This rare variety of longan is renowned for its impressive flesh-to-seed ratio, featuring a remarkably small seed that resembles a peppercorn. The smaller seed allows for more succulent, juicy flesh, delivering a uniquely sweet and aromatic flavour. 

Longan is a tropical fruit tree native to Asia and has been introduced to tropical and sub-tropical regions throughout the world. 

Much like its close relative lychee, the Longan's glossy, dark evergreen leaves emerge from its symmetrical branches, soaking up the sun and growing vigorously in any subtropical or tropical climate.

Plant is 3 years, healthy and in good size. 

Delivery February 2025.

Disclaimer:
Although some seeds growing plants are not true to type, it will still provide you with a delicious tasting fruit in years to come.

Plant Care

  • Soil: Prefers rich, well-drained soil with a neutral pH.
  • Watering: Maintain consistent soil moisture, particularly during the fruiting season.
  • Temperature: Best in warm subtropical climates, between 20°C and 30°C.
  • Light: Full sun to partial shade.
  • Fertilising: Apply a balanced fertilizer like 10-10-10 every three months during the growing season. Increase phosphorus and potassium intake during fruit development.
  • Pruning: Prune to remove dead branches and to maintain air circulation within the canopy.
  • Mulching: Apply organic mulch to conserve soil moisture and maintain even soil temperatures.
  • Pest Control: Watch for aphids, mites, and fruit flies. Treat with appropriate eco-friendly options.
  • Flowering and Fruiting: Produces clusters of small, fragrant white flowers followed by round, juicy fruits. Fruit typically matures in the late summer.
  • Potting: Can be grown in large containers but requires diligent care to manage watering and nutrient needs.
  • Feeding Regime: High potassium fertilizer during the flowering and fruit development stages can improve fruit quality.

 

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