Lotus Guar Gum | 75g
$10.99
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Lotus Guar Gum is gluten free, non GMO and vegetarian.
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Our Address: 2/18 Corinthian Drive, Albany, Auckland
Email: admin@lowcarbhaven.co.nz