Organic Matcha Powder – Uji, Kyoto | Smooth, Vibrant & Packed with Energy
🍃 Organic Matcha Powder AAA- Uji, Kyoto- Japan
Looking for a matcha that’s smooth, vibrant, and naturally energizing — without the bitterness?
Our AAA-Grade Organic Matcha Green Tea Powder is a premium, stone-ground Japanese green tea made from organically grown leaves, shade-grown in the world-renowned Uji region of Kyoto, Japan. AAA-grade is one of the highest quality matcha grades available, known for its bright colour, fine texture, and exceptional smoothness — perfect for both traditional tea ceremonies and everyday enjoyment.
Loved for its vivid green colour, clean taste, and calm, focused energy boost, this matcha is your daily ritual for wellness and clarity.
Perfect for creamy lattes, vibrant smoothies, baking, or simply whisked with hot water — no additives, just pure organic goodness.
🌿 Why Choose SpiceBloom Organic Matcha?
✅ Certified Organic – Free from pesticides, synthetic fertilizers, or additives
✅ AAA Grade Quality – Bright green colour, ultra-fine powder, smooth flavour
✅ Mild, Balanced Taste – No overpowering bitterness
✅ Naturally Energizing – Calm, focused energy from caffeine + L-theanine
✅ Packed Fresh in NZ – Quality guaranteed, sealed in eco-friendly packaging
✅ Region Grown In: Uji, Kyoto, Japan
💬✨ What Our Customers Have to Say 🌿⭐
⭐⭐⭐⭐⭐ Ryan Cooper
Great for Iced Matcha
“I mostly make iced matcha with this and it dissolves really well. Tastes like café quality.”
⭐⭐⭐⭐⭐ Isabella Young
Fresh Taste, Fast Delivery
“Arrived quickly and the resealable bag keeps it fresh. Will buy again for sure.”
⭐⭐⭐⭐⭐ Lucas Chen
Nice, But Wish Pack Was Bigger
“Really good quality, but I go through it fast. Might get the larger pack next time.”
⭐⭐⭐⭐⭐ Emily Wright
Perfect for Baking Too
“Used this in matcha muffins, and the colour stayed bright after baking. Very happy.”
⭐⭐⭐⭐⭐ Priya Nair
Gives Me Calm Focus
“I drink this instead of coffee now. Keeps me awake but not jittery – perfect for work.”
☕ How to Use Matcha Powder:
- Whisk 1/2 tsp with hot water for a traditional cup
- Blend with milk or plant milk for a matcha latte
- Add to smoothies, chia pudding, oats, or energy balls
- Use in baking: cookies, pancakes, cakes, brownies
📦 Available Sizes:
45g | 90g | 250g | 500g | — all in resealable eco pouches
🌏 Country of Origin:
Japan 🇯🇵
Region: Uji, Kyoto, Japan
Packed in New Zealand by SpiceBloom
🍵 A Glimpse into the History & Culture of Matcha
Matcha (抹茶), meaning "powdered tea" in Japanese, has been at the heart of traditional Japanese tea ceremonies for centuries. Its roots trace back to China, but it was in Japan — particularly in Zen Buddhist temples — where matcha flourished as both a meditative and ceremonial drink. Revered by monks for its ability to promote calm alertness, matcha soon became a symbol of mindfulness, respect, and simplicity in Japanese culture.
Today, matcha continues to be celebrated not only for its unique umami flavour and vibrant green colour but also for its deep cultural significance and wellness benefits. At SpiceBloom, we honour this heritage by sourcing only high-quality, organically grown matcha to bring you an authentic experience in every sip.
Whether you're enjoying it in a creamy latte, a traditional whisked tea, or as a superfood boost in your smoothie or baking, our AAA Grade Matcha Green Tea Powder offers a delicious connection to centuries of tradition.
❓ Frequently Asked Questions (FAQs)
1. Is this matcha certified organic?
Yes! Our matcha is made from organically grown tea leaves without any chemicals or artificial inputs.
2. What does AAA grade mean?
It refers to premium-grade matcha with bright green colour, smooth texture, and a mild taste — perfect for everyday use.
3. Is it good for lattes and smoothies?
Absolutely! This matcha is versatile — ideal for lattes, smoothies, and even baking without any bitterness.
4. Does it contain caffeine?
Yes. Matcha contains natural caffeine and L-theanine, giving you calm, focused energy without the jitters.
5. How should I store it?
Store in a cool, dry place away from light. Keep the pouch tightly sealed and use within 1–2 months of opening for best freshness.
📝 Want to learn more about matcha?
Check out our latest matcha blogs:
- Matcha NZ: Why More Kiwis Are Making The Switch
- Organic Matcha NZ: What it means & why it matters
- Matcha NZ: Why Uji- Grown Matcha is the gold standard
- Buy Matcha in NZ: What makes a good Matcha Powder?
- How to Make Cold Matcha
- Matcha Green Tea Powder Benefits
Explore our Organic Moringa and Organic Ashwagandha Powder too.