Moroccan Couscous (Pistachio)
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Moroccan Couscous NZ Recipe
For a delicious dinner, this New Zealand made Couscous an be served topped with roasted vegetables, white fish or chicken.
How to make Moroccan Couscous at home:
Heat a little olive oil in a pot and add the contents from your bag of Moroccan Couscous. Stir for 1 minutes to mix oil and spices.
Add 2 cups of just boiled water and bring to the boil.
Then cover and simmer on a low heat for 7 minutes.
Remove from the heat and let the couscous sit for 5 minutes for the flavours to infuse while the steam finishes the cooking.
Serve in a bowl on its own garnished with coriander or parsley, or top with some goat’s cheese, fresh green salad (Vegan), or roast chicken.
Goes well with a dollop of Jenny’s Tamarind Chutney too!
Handcrafted in New Zealand. Buy in NZ and save!