Moroccan Lamb Spice Mix

Moroccan Lamb – a meal for 4 (or for 2 and enjoy it twice!)

Here’s how you make a delicious, quality, Moroccan Lamb meal with just 1 packet of our Moroccan Lamb Spice Mix (there are 3 x packets in this bag)

Shopping List:  600gm Lamb (diced, shoulder or boneless steaks), 1 x 400gm tin Chopped Tomatoes, 100gm dried Apricots, 1 x 400g Tin Chickpeas, 1 large onion, 1 capsicum.

Dice the onions and capsicum, and cut the apricots in half.
Add onion to frypan with a little olive oil and fry until soft.
Add cubed lamb and brown.
Add 1 packet of the Moroccan Lamb Spice Mix and stir to coat
Add capsicum, tomatoes and 150ml water to pan. Stir well.
Add apricots and chickpeas
Cover and simmer for about 1 hour (checking regularly) until lamb is cooked.
Serve over rice or couscous or simply in a bowl with fresh bread.

YUM!