Myoga Ginger (Japanese Ginger)

• A deciduous, herbaceous perennial herb or shoot native to Japan, China and South Korea.
• It dies down in the cold weather and emerges from its underground rhizomes again in spring to form lush foliage.
• Around early summer it begins to flower at ground level, with fleshy buds that grow separately from the stems and produce delicate, orchid-like blooms The edible flower buds and shoots add a zesty ginger flavor and crunch.
• It’s easy to grow and very productive.
• Prefers the damp and semi-shade.

1 Ltr Pot - $22.50