Organic 60% Dark Chocolate Buttons | SpiceBloom NZ
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Organic 60% Dark Chocolate Buttons from Italy
Premium Italian-origin dark chocolate buttons for baking, melting, desserts and everyday snacking. 🍫✨
Bring rich cocoa flavour and a smooth, velvety melt to your favourite treats with our premium Organic 60% Dark Chocolate Buttons. Sourced from Italy and packed fresh in Auckland, these chocolate buttons are ideal for cookies, brownies, chocolate bark, ganache, cake drips, hot chocolate and more.
Crafted with simple certified organic ingredients including cocoa mass, cocoa butter, sugar and vanilla extract, these 60% dark chocolate buttons deliver a deep, smooth chocolate taste without dairy ingredients. Their convenient button shape makes them easy to measure, melt and fold straight into your baking.
Why You’ll Love These Italian Dark Chocolate Buttons
Smooth, rich and easy to use — these organic dark chocolate buttons are made for bakers, dessert lovers and anyone who wants premium chocolate in the pantry.
Melts Smoothly
Made with cocoa butter for a smooth melt, making them perfect for ganache, dipping, coating, chocolate bark, cake drips and hot chocolate.
Perfect for Baking
Fold into cookies, brownies, muffins, banana bread or bliss balls for rich pockets of premium dark chocolate in every bite.
Simple Organic Ingredients
Crafted from cocoa mass, cocoa butter, sugar and vanilla extract. No dairy ingredients and no unnecessary fillers.
🇮🇹 Sourced from Italy, Packed Fresh in NZ
These organic 60% dark chocolate buttons are sourced from Italy and packed by SpiceBloom in Auckland, New Zealand. Perfect for Kiwi home bakers, cafés, dessert makers and chocolate lovers wanting premium organic chocolate in a convenient button form.
3 Easy Ways to Use Them
GF Choc Chip Cookies
Combine Organic Almond Meal, a little Organic Coconut Flour, coconut oil and maple syrup. Fold in chocolate buttons and bake until soft and chewy.
Cranberry Chocolate Bark
Melt the buttons gently, spread onto a lined tray, then top with Organic Dried Cranberries and a pinch of sea salt. Chill, snap and enjoy.
Velvety Hot Chocolate
Warm your favourite milk, whisk in a handful of chocolate buttons and add a pinch of Organic Vanilla Bean Powder for a rich café-style drink.
📋 Product Details
| Product Name | Organic 60% Dark Chocolate Buttons |
| Origin | Italy |
| Packed In | Auckland, New Zealand. |
| Ingredients | Cocoa Mass* 51%, Sugar*, Cocoa Butter* 12.6%, Vanilla Extract*. *Certified Organic. |
| Dietary Suitability | Made to a vegan and vegetarian-friendly recipe. Contains no dairy ingredients and no ingredients of animal origin. |
| Best For | Baking, melting, ganache, chocolate bark, cookies, brownies, hot chocolate, dessert toppings and snacking. |
| Storage | Store in a cool, dry place away from direct sunlight, heat and strong odours. Keep sealed after opening. |
| Allergen Warning | Formulated without tree nuts, peanuts, dairy or egg. Packed in a room that also handles tree nuts, peanuts, sesame and gluten. |
Nutrition Information
Average quantity per 100g.
| Energy | 2360 kJ |
| Protein | 7.3 g |
| Fat, Total | 39.2 g |
| Saturated Fat | 24.1 g |
| Carbohydrate | 42.3 g |
| Sugars | 36.2 g |
| Dietary Fibre | 7.5 g |
| Sodium | 2.8 mg |
Frequently Asked Questions
Where are these chocolate buttons from?
These Organic 60% Dark Chocolate Buttons are sourced from Italy and packed fresh in Auckland, New Zealand.
Are these chocolate buttons suitable for melting?
Yes. These buttons are made with cocoa butter, which helps them melt smoothly. They are great for ganache, chocolate bark, dipping fruit, coating treats, cake drips and hot chocolate.
Can I use them in cookies and brownies?
Absolutely. Their button shape makes them easy to fold into cookie dough, brownie batter, muffins, banana bread and other baked treats.
Are they vegan and dairy-free?
They are made to a vegan-friendly, dairy-free recipe and contain no dairy ingredients. However, they are packed in a room that also handles other allergens, so please check the allergen statement before purchasing.
How should I store chocolate buttons?
Store in a cool, dry place away from sunlight, heat and strong odours. Keep the pouch sealed after opening. Temperature changes may cause cocoa butter to separate and create chocolate bloom, which can affect appearance but is common with real chocolate.
Are these good for snacking?
Yes. They have a rich 60% dark chocolate flavour, making them perfect for a small sweet treat, trail mixes, dessert bowls or enjoying with coffee.
Premium Italian-Origin Chocolate, Packed Fresh in NZ
Join thousands of happy Kiwis using SpiceBloom ingredients for better baking, cooking and everyday pantry favourites.
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