Organic Coconut Flour | Sri Lanka Grown | SpiceBloom NZ
Organic Coconut Flour from Sri Lanka
Fine, naturally sweet and highly absorbent coconut flour for pancakes, baking, smoothies, sauces and everyday recipes. 🥥✨
Made from 100% certified organic coconut flour, this soft, finely milled pantry staple has a mild coconut flavour that works beautifully in both sweet and savoury recipes. It originates from Sri Lanka and is packed by SpiceBloom in Auckland, New Zealand.
Coconut flour behaves differently from ordinary wheat flour because it absorbs considerably more liquid. A small amount can add structure and thickness to pancakes, muffins, sauces and smoothies, while the nutrition information provides 35.5g of dietary fibre and 16.6g of protein per 100g.
Why You’ll Love Organic Coconut Flour
A finely milled, naturally coconut-based flour that brings gentle sweetness, texture and versatility to your pantry.
Fine and Easy to Blend
Its soft, finely milled texture mixes smoothly into batters, smoothies and sauces when combined with enough liquid.
Highly Absorbent
A little coconut flour goes a long way. It absorbs considerably more liquid than wheat flour, making it useful for thickening and specialised baking recipes.
Mild Coconut Flavour
The naturally sweet coconut taste is gentle rather than overpowering, allowing it to pair well with fruit, chocolate, cinnamon and savoury ingredients.
🇱🇰 From Sri Lanka, Packed in New Zealand
Made entirely from certified organic coconut flour, this finely milled product originates from Sri Lanka. SpiceBloom packs it in Auckland for home bakers and everyday cooks throughout New Zealand.
3 Easy Ways to Use Coconut Flour
Start with a small amount and allow time for the flour to absorb the recipe’s liquid.
Pancakes, Muffins and Cakes
Use recipes created specifically for coconut flour, as its high absorbency usually requires more eggs or liquid than ordinary wheat-flour recipes.
Thicken Sauces and Curries
Whisk in a small amount at a time to add body to soups, curries and sauces. Let it sit briefly before adding more, as it continues to absorb liquid.
Smoothies and Breakfast Bowls
Start with one or two teaspoons in smoothies, yoghurt bowls or porridge, then add more liquid if needed to reach your preferred consistency.
Quick Recipe: Fluffy Coconut Flour Pancakes
A simple weekend pancake recipe with a soft texture and a mild coconut flavour.
→ ¼ cup SpiceBloom Organic Coconut Flour
→ 3 large eggs
→ ¼ cup milk of choice
→ 1 tablespoon melted coconut oil
→ ½ teaspoon baking powder
→ A pinch of sea salt
→ Optional: a pinch of Organic Ceylon Cinnamon Powder
Complete Your Baking Pantry
Explore more SpiceBloom ingredients for breads, pancakes, smoothies and everyday baking.
Organic Wholemeal Rye Flour
Explore a distinctive organic flour for rustic breads and artisan-style baking.
Shop rye flour
Organic Raw Cacao Powder
Add rich cocoa flavour to coconut-flour brownies, pancakes, cakes and smoothies.
Shop cacao powder
Organic Ceylon Cinnamon
Add delicate warmth to pancakes, muffins, porridge and breakfast bowls.
Shop Ceylon cinnamon
Organic Hulled Sunflower Seeds
Toast and sprinkle over breads, muffins and breakfast bowls for extra texture.
Shop sunflower seeds
📋 Product Details
| Product Name | Organic Coconut Flour |
| Origin | Sri Lanka |
| Packed In | Auckland, New Zealand |
| Ingredients | 100% Certified Organic Coconut Flour. |
| Flavour and Texture | Soft, finely milled and highly absorbent, with a mild, naturally sweet coconut flavour. |
| Dietary Suitability | Vegan and vegetarian. Contains no animal ingredients, dairy or egg. |
| Best For | Pancakes, muffins, cakes, breads, smoothies, sauces, soups, curries and thickening. |
| Allergen Note | While coconut flour is naturally free from gluten, this product is packed in a facility that also handles wheat and gluten-containing cereals, as well as egg, milk, soy, peanuts, tree nuts, crustacea and sulphites. Formulated without tree nuts or peanuts. |
Nutrition Information
Average quantity per 100g.
| Energy | 1410 kJ |
| Protein | 16.6 g |
| Fat, Total | 13.9 g |
| Saturated Fat | 13.1 g |
| Carbohydrate | 19.5 g |
| Sugars | 19.4 g |
| Dietary Fibre | 35.5 g |
| Sodium | 40 mg |
Frequently Asked Questions
Can I substitute coconut flour for wheat flour in equal amounts?
No. Coconut flour absorbs considerably more liquid than wheat flour and usually cannot be substituted cup for cup. As a general starting guide, recipes may use approximately ¼ to ⅓ cup of coconut flour for every cup of regular flour, together with additional eggs or liquid. For the most reliable result, follow a recipe specifically developed for coconut flour.
Does coconut flour taste strongly of coconut?
It has a mild, naturally sweet coconut flavour. In most baking recipes, it blends with the other ingredients rather than producing an overpowering coconut taste.
Can coconut flour be used to thicken sauces?
Yes. Add a small amount at a time and whisk thoroughly. Allow it to sit briefly before adding more because coconut flour continues absorbing liquid as it rests.
Is this coconut flour gluten-free?
Coconut flour itself does not naturally contain gluten. However, this product is packed in a facility that also handles wheat and gluten-containing cereals, so it is not represented as gluten-free and may not be suitable for people with coeliac disease or severe gluten allergies.
How much coconut flour should I add to a smoothie?
Start with one or two teaspoons because coconut flour thickens drinks quickly. Blend well, then add more liquid or a little more flour until the consistency suits you.
Add More Possibilities to Your Baking Pantry
From fluffy pancakes and muffins to smoothies, curries and sauces, Organic Coconut Flour is a versatile ingredient for sweet and savoury recipes. Packed in Auckland and delivered NZ-wide.
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