Organic Maca Powder — Energising Superfood for Smoothies — SpiceBloom
Organic Maca Root Powder
A naturally malty, caramel-like root powder for smoothies, warm drinks, porridge, yoghurt and home baking.
SpiceBloom Organic Maca Root Powder is a single-ingredient powder from Peru with a lightly nutty, malty and caramel-like flavour. Its naturally warm taste makes it especially easy to combine with banana, cacao, cinnamon, coffee, nut butter, oats and milk-based drinks.
Stir it into a morning smoothie, blend it through porridge or yoghurt, or add it to pancakes, muffins and homemade snack balls. The fine powder disperses best when blended or first mixed into a small amount of liquid.
An Easy Superfood Powder for Everyday Recipes
Maca’s naturally malty flavour works particularly well in creamy drinks, breakfast recipes and baking.
Warm Drinks and Lattes
Whisk into warm milk with cinnamon, vanilla, cacao, coffee or maple syrup for a smooth, comforting drink.
Breakfast Bowls
Stir into porridge, overnight oats, yoghurt or chia pudding and pair with berries, banana or nuts.
Baking and Snack Balls
Add its gentle maltiness to pancakes, muffins, biscuits and no-bake mixtures with dates or nut butter.
What Is Maca Root Powder?
Maca root powder is made by drying and milling maca root into a fine powder. The result is a concentrated culinary ingredient with a naturally sweet, nutty and malt-like flavour.
Unlike strongly grassy green powders, maca has a rounded flavour that combines easily with cacao, coffee, cinnamon, vanilla, oats, banana and nut butter. This makes it useful in recipes where you want to add maca without introducing a sharp or bitter taste.
Maca powder is not an instant beverage on its own and may not dissolve completely when simply stirred into water. Blending, shaking or first mixing it into a paste with a small amount of liquid can create a smoother result.
How to Use Organic Maca Powder
- Smoothies: Blend with banana, cacao, nut butter and your preferred milk.
- Coffee: Whisk a small amount into coffee with warm milk rather than stirring it into black coffee alone.
- Porridge: Stir through near the end of cooking and adjust according to taste.
- Yoghurt: Mix thoroughly, then add fruit, nuts or granola.
- Baking: Combine with the dry ingredients in muffins, pancakes, biscuits or loaves.
- Snack balls: Mix with dates, nut butter, cacao, coconut or oats according to your recipe.
Banana, Maca and Nut Butter Smoothie
- Add 1 frozen banana to a blender.
- Add 1 teaspoon of Organic Maca Root Powder.
- Add 1 tablespoon of peanut butter or almond butter.
- Add approximately 250ml of milk or a plant-based alternative.
- Add cinnamon, cacao, honey or maple syrup if desired.
- Blend until creamy and evenly combined.
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📋 Product Details
| Product Name | Organic Maca Root Powder |
| Country of Origin | Product of Peru |
| Packed In | Auckland, New Zealand |
| Ingredients | Organic Maca Root Powder. |
| Flavour | Lightly nutty, malty and caramel-like. |
| Available Sizes | 45g and 90g. |
| Best For | Smoothies, warm drinks, coffee, porridge, yoghurt, pancakes, muffins and snack balls. |
| Storage | Store securely sealed in a cool, dry place away from direct sunlight and moisture. |
Nutrition Information
Supplied serving size: 10g.
| Nutrient | Per 10g | Per 100g |
|---|---|---|
| Energy | 126 kJ | 1260 kJ |
| Protein | 2 g | 20 g |
| Fat, Total | 0 g | 0 g |
| Carbohydrate | 4 g | 40 g |
| Sugars | 2 g | 20 g |
| Dietary Fibre | 2 g | 20 g |
| Sodium | 0 mg | 0 mg |
Frequently Asked Questions
What does maca root powder taste like?
It has a lightly nutty, malty and caramel-like flavour. It pairs especially well with banana, cacao, cinnamon, coffee, oats and nut butter.
How much maca powder should I use?
Begin with a small amount in your chosen recipe and adjust according to taste. The supplied nutrition panel uses a 10g serving, which should be measured by weight when accuracy matters.
How many 10g servings are in each pouch?
The 45g pouch contains approximately four to five 10g servings, while the 90g pouch contains approximately nine servings.
Can maca powder be added to coffee?
Yes. For a smoother result, whisk it with warm milk or a small amount of liquid before combining it with coffee.
Discover Maca’s Naturally Malty Flavour
Choose the convenient 45g pouch for trying maca or travelling, or the 90g pouch for regular smoothies, breakfast bowls, warm drinks and baking.
Add SpiceBloom Organic Maca Root Powder to your pantry and explore an easy new flavour for your daily recipes.
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