Organic Millet Flour | Stoneground Grain | SpiceBloom NZ
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Organic Stoneground Millet Flour
A soft, mildly nutty wholegrain flour for pancakes, muffins, biscuits, flatbreads and blended-flour baking. 🌾✨
SpiceBloom Organic Millet Flour is traditionally stoneground from certified organically grown millet. It has a mild, gently nutty flavour and a soft texture that makes it useful in both sweet and savoury recipes.
Millet itself is a naturally wheat-free grain, but this product is packed in a shared facility that also handles wheat and gluten. It is therefore not represented as gluten-free and is not suitable for people with coeliac disease or severe gluten allergies.
Why Bakers Use Millet Flour
Its mild flavour and soft texture make it an adaptable flour for recipes where a heavier wholegrain result is not desired.
Useful in Blended-Flour Baking
Combine millet flour with sorghum, rice, oat or wheat flour to adjust flavour, colour and texture in pancakes, muffins and breads.
Traditionally Stoneground
The millet is milled using a stoneground process to create a soft flour with the grain’s naturally mild, nutty character.
Certified Organic Ingredient
The ingredient list contains only certified organic millet, with no bleaching agents or additional ingredients listed.
🇨🇳 Organic Millet Flour from China
This certified organic millet flour is a product of China and is produced using traditional stoneground milling. It is packed in New Zealand for use in pancakes, baking, flatbreads and blended-flour recipes.
3 Easy Ways to Use Millet Flour
Use it in simple recipes or combine it with other flours when additional structure or elasticity is needed.
Pancakes and Pikelets
Blend with sorghum or another flour to make gently nutty pancakes, pikelets and breakfast batter recipes.
Muffins, Cakes and Biscuits
Replace part of the flour in muffins, cakes, biscuits or cookies to introduce millet flavour and wholegrain character.
Flatbreads and Quick Breads
Use in flatbreads, soda-style loaves and other recipes that do not rely entirely on strong gluten development.
Quick Recipe: Millet and Sorghum Pancakes
Soft breakfast pancakes made with a simple blend of millet and sorghum flour.
→ ¾ cup SpiceBloom Organic Millet Flour
→ ¼ cup Organic Sorghum Flour
→ 1 tablespoon baking powder
→ A pinch of salt
→ 1 cup dairy or plant-based milk
→ 2 eggs
→ 1 tablespoon melted coconut oil or butter
Build Your Grain and Baking Pantry
Explore whole millet and complementary flours for porridge, pilafs, cakes, breads and everyday baking.
Organic Hulled Millet
Choose the whole grain for porridge, pilafs, salads, soups and savoury side dishes.
Shop hulled millet
Organic White Spelt Flour
An Italian-grown wheat flour with a gentle flavour for cakes, pastries, breads and general baking.
Shop white spelt flour
Organic Stoneground Wheat Flour
A versatile wheat flour for bread, pizza, rolls, cakes and everyday baking recipes.
Shop stoneground wheat flour
📋 Product Details
| Product Name | Organic Stoneground Millet Flour |
| Origin | Product of China |
| Packed In | New Zealand |
| Ingredients | 100% Certified Organic Millet. |
| Milling Method | Traditionally stoneground. |
| Flavour | Mild, gently nutty and subtly sweet. |
| Best For | Pancakes, muffins, cakes, biscuits, cookies, flatbreads, quick breads and flour blends. |
| Storage | Keep tightly sealed in a cool, dark and dry place. Refrigeration or freezing may be used for longer-term storage. |
| Allergen Warning | Packed in a facility that also handles wheat, gluten, tree nuts and sesame seeds. |
Nutrition Information
Average quantity per 100g.
| Energy | 1580 kJ |
| Protein | 11.0 g |
| Fat, Total | 4.2 g |
| Saturated Fat | 0.7 g |
| Trans Fat | 0 g |
| Carbohydrate | 64.4 g |
| Sugars | 1.0 g |
| Dietary Fibre | 8.5 g |
| Sodium | 5.0 mg |
Frequently Asked Questions
Is this millet flour suitable for people with coeliac disease?
No. Millet itself is naturally wheat-free, but this flour is packed in a facility that also handles wheat and gluten. It may therefore be affected by cross-contact and is not suitable for people with coeliac disease or severe gluten allergies.
Can millet flour replace wheat flour one-for-one?
Not in every recipe. Millet flour does not provide the same gluten structure as wheat flour. For muffins, pancakes, cakes and biscuits, a practical starting point is replacing approximately 25–30% of the regular flour and adjusting after testing the recipe.
What does millet flour taste like?
It has a mild, gently nutty flavour with subtle natural sweetness. It is less assertive than many darker wholegrain flours.
What flours pair well with millet flour?
Millet flour can be blended with sorghum, rice, oat, buckwheat, spelt or wheat flour depending on the recipe and the texture you want to achieve.
How should millet flour be stored?
Keep the pouch tightly sealed in a cool, dark and dry place. For longer storage, place it in an airtight container in the refrigerator or freezer.
Add Mild Wholegrain Flavour to Your Baking
From pancakes and muffins to flatbreads, biscuits and blended-flour recipes, Organic Stoneground Millet Flour brings a soft texture and gently nutty flavour to everyday cooking. Packed in New Zealand and delivered NZ-wide.
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