Organic Sorghum Flour (Jowar Atta) – Naturally Gluten-Free, Wholesome & Nutrient-Rich | SpiceBloom
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Organic Sorghum Flour (Jowar Atta)
Mild, earthy wholegrain sorghum flour for rotis, pancakes, baking, porridge blends and gluten-free flour mixes.
SpiceBloom Organic Sorghum Flour is made from whole organic sorghum grains. Also known as jowar atta, it has a mild flavour that works across traditional flatbreads, breakfast recipes and everyday sweet or savoury baking.
Sorghum does not contain the gluten that gives wheat dough its stretch. For cakes, loaves and biscuits, it usually performs best when combined with another gluten-free flour or starch according to a tested recipe.
A Flexible Flour for Sweet and Savoury Recipes
Use sorghum flour on its own for traditional jowar recipes or combine it with other flours when more structure is needed.
Jowar Roti and Flatbreads
Prepare traditional jowar rotis, savoury flatbreads and other recipes designed specifically for sorghum flour.
Pancakes and Baking
Add to pancakes, muffins, biscuits and loaves as part of a balanced gluten-free flour blend.
Porridge and Breakfast Mixes
Cook into porridge or combine with other grains and flours in breakfast batters and savoury mixtures.
Simple Baking and Cooking Tips
- Flatbreads: Follow a jowar-specific recipe because the dough behaves differently from wheat dough.
- Cakes and muffins: Combine with rice flour, tapioca starch or another suitable flour according to your recipe.
- Pancakes: Add liquid gradually until the batter reaches the preferred consistency.
- Thickening: Whisk into a small amount of cool liquid before adding it to soups or sauces.
- Storage: Transfer to an airtight container after opening and keep away from heat and moisture.
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📋 Product Details
| Product Name | Organic Sorghum Flour (Jowar Atta) |
| Country of Origin | Product of India |
| Packed In | New Zealand |
| Ingredients | 100% Organic Wholegrain Sorghum Flour. |
| Certification | USDA Organic. |
| Available Sizes | 1kg and 2.5kg. |
| Best For | Jowar roti, flatbreads, pancakes, muffins, biscuits, porridge, flour blends and savoury cooking. |
| Storage | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening. |
| Allergen Information | Processed in a facility that also handles wheat, peanuts, tree nuts, soybeans and sesame seeds. |
Nutrition Information
Average quantity per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 1419 kJ |
| Protein | 11.3 g |
| Fat, Total | 3.3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 74.6 g |
| Dietary Fibre | 6 g |
| Sodium | 6 mg |
Frequently Asked Questions
Is sorghum flour naturally gluten-free?
Sorghum itself is naturally gluten-free. However, this product is processed in a facility that also handles wheat, so people avoiding traces of gluten should consider the allergen statement.
Can sorghum flour replace wheat flour one-for-one?
Not in every recipe. Sorghum contains no wheat gluten, so cakes and breads often require another flour, starch or binder to achieve the intended texture.
What does sorghum flour taste like?
It has a mild, slightly earthy flavour that works with both sweet and savoury ingredients.
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