Organic Tri-Colour Quinoa (White, Red & Black) – Premium Superfood | SpiceBloom
Organic Tri-Colour Quinoa
A colourful blend with nutty, earthy and gently sweet notes for salads, grain bowls, sides and meal preparation.
SpiceBloom Organic Tri-Colour Quinoa combines white, red and black quinoa in one convenient blend. The mix adds natural colour and varied texture to everyday meals while pairing easily with vegetables, herbs, legumes, roasted meats and dressings.
Use it as an alternative to rice or pasta, prepare it for cold salads and meal-prep bowls, or stir cooked quinoa through soups, casseroles and breakfast dishes. The generous 3kg resealable pack is practical for households, frequent meal preparation and food-service kitchens.
Colour and Texture for Everyday Meals
Tri-colour quinoa works across warm meals, chilled salads and make-ahead recipes without requiring complicated preparation.
Salads and Grain Bowls
Cool after cooking and combine with herbs, roasted vegetables, legumes, cheese, seeds or citrus dressings.
Sides and Meal Prep
Serve beside curries, roasted vegetables, grilled proteins or lentil dishes in place of rice or pasta.
Soups and Breakfasts
Stir cooked quinoa through soups and casseroles, or serve warm with fruit, nuts and your preferred milk.
Basic Cooking Guide
- Measure the required quantity and rinse thoroughly under cool running water.
- Drain well before transferring to a saucepan or rice cooker.
- Add water according to your usual quinoa method or the directions on the current pack.
- Simmer for approximately 15 minutes, or until the grains are cooked to your preferred texture.
- Remove from the heat, rest briefly and fluff gently with a fork before serving.
Complete Your SpiceBloom Pantry
Pair quinoa with organic lentils and beans for colourful salads, soups, bowls and make-ahead meals.
Organic Red Split Lentils
Quick-cooking masoor dal for curries, soups and creamy lentil dishes.
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Organic Brown Lentils
Firm, versatile lentils for salads, soups, stews and quinoa-based meal-prep bowls.
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Organic Adzuki Beans
Small red beans for grain bowls, salads, soups and savoury pantry recipes.
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📋 Product Details
| Product Name | Organic Tri-Colour Quinoa |
| Country of Origin | Product of Peru |
| Packed In | New Zealand |
| Ingredients | Organic white quinoa, organic red quinoa and organic black quinoa. |
| Certification | Certified Organic. |
| Pack Size | 3kg resealable pack. |
| Cooking Time | Approximately 15 minutes. |
| Best For | Salads, grain bowls, side dishes, meal preparation, soups, casseroles and warm breakfasts. |
| Storage | Store securely sealed in a cool, dry place away from direct sunlight and moisture. |
Nutrition Information
Average quantity per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 1970 kJ |
| Protein | 22.1 g |
| Fat, Total | 7 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 80 g |
| Sugars | 0 g |
| Sodium | 10 mg |
Frequently Asked Questions
What is tri-colour quinoa?
It is a blend of white, red and black quinoa. The mixture provides natural colour variation and a combination of nutty, earthy and gently sweet flavours.
Should quinoa be rinsed before cooking?
Yes. Rinsing thoroughly before cooking is recommended and can help remove naturally occurring surface residues that may taste bitter.
Can cooked quinoa be used for meal preparation?
Yes. Allow it to cool before refrigerating, then use it in salads, grain bowls, sides and other make-ahead meals.
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