Organic White Basmati Rice – Aromatic, Fluffy & Naturally Pure | SpiceBloom
Organic White Basmati Rice
Aromatic long-grain rice that cooks light and separate for biryani, pulao, curries, dals and everyday meals.
SpiceBloom Organic White Basmati Rice has a delicate aroma, mild nutty flavour and slender grain. When rinsed, soaked and cooked carefully, the grains become tender and fluffy while remaining more separate than shorter-grain rice varieties.
Serve it with vegetable curries, lentil dal, grilled meats or roasted vegetables, or use it as the base for biryani, pulao, fried rice, rice salads and meal-prep bowls.
A Reliable Rice for Everyday Cooking
Its aromatic flavour and separate cooked texture make white basmati suitable for simple weeknight meals and generously seasoned rice dishes.
Biryani and Pulao
Use for layered biryani, vegetable pulao and other recipes where distinct long grains are preferred.
Curries and Lentil Dals
Serve alongside vegetable, chicken or bean curries, masoor dal and other richly seasoned dishes.
Rice Bowls and Salads
Cool the cooked rice for grain bowls, rice salads, fried rice and convenient meal preparation.
Basic Preparation Guide
- Measure the required amount of rice and rinse it two or three times under cool water.
- Soak the rinsed rice for approximately 15–20 minutes.
- Drain well before cooking.
- Cook using your preferred absorption, saucepan or rice-cooker method.
- Once cooked, allow the rice to rest briefly before fluffing gently with a fork.
Complete Your SpiceBloom Pantry
Pair basmati rice with lentils and aromatic seasonings for easy curries, dals and one-pot meals.
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Quick-cooking masoor dal with a creamy texture for curries, soups and simple rice meals.
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Organic Mild Curry Powder
A gentle curry blend for vegetables, lentils, sauces and family-friendly rice dishes.
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Organic Ground Turmeric
Earthy ground turmeric for rice, curries, lentils, soups and vegetable dishes.
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📋 Product Details
| Product Name | Organic White Basmati Rice |
| Country of Origin | Product of Vietnam |
| Packed In | New Zealand |
| Ingredients | 100% Organic White Basmati Rice. |
| Certification | USDA Organic. |
| Available Sizes | 1kg and 3kg. |
| Best For | Biryani, pulao, curries, dals, fried rice, rice salads, grain bowls and everyday meals. |
| Storage | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening. |
| Allergen Information | Processed in a facility that also handles wheat, peanuts, soybeans and sesame seeds. |
Nutrition Information
Average quantity per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 1527 kJ |
| Protein | 7 g |
| Fat, Total | 0.7 g |
| Saturated Fat | 0.2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 80 g |
| Dietary Fibre | 0.1 g |
| Sodium | 5 mg |
Frequently Asked Questions
Should basmati rice be rinsed before cooking?
Yes. Rinsing two or three times removes loose surface starch and can help the cooked grains remain more separate.
Does the rice need to be soaked?
Soaking for approximately 15–20 minutes is recommended for this product before draining and cooking.
Can it be used for fried rice?
Yes. Cook the rice, cool it thoroughly and use it in fried rice, rice salads or meal-prep bowls. Short-grain rice is generally preferred for sushi.
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