Organic White Chocolate Buttons – Italian Baking Chocolate | SpiceBloom NZ
Certified Organic · Made in Italy
Organic White Chocolate Buttons
Silky, creamy and made for premium baking. SpiceBloom Organic White Chocolate Buttons are made in Italy with Certified Organic ingredients and 30.5% cocoa butter, giving them the rich, smooth character you want from proper white chocolate.
The convenient button shape makes them easy to measure, melt and mix through recipes. Use them for cookies, brownies, ganache, cake decoration, chocolate bark, dipping, desserts or simply whenever a recipe calls for creamy white chocolate with a gentle vanilla note.
Premium White Chocolate for the Baking Pantry
These organic buttons combine cocoa butter, milk and vanilla flavours in a format that works equally well for melting, mixing and decorating.
Easy to Melt
The button format gives you convenient pieces for melting into ganache, sauces, coatings, drizzles and dessert fillings.
Excellent for Baking
Fold the buttons into cookies, blondies, muffins and cakes, or roughly chop them when you want smaller pockets of white chocolate.
30.5% Cocoa Butter
Cocoa butter forms a major part of this Italian white chocolate recipe, contributing to its creamy texture and smooth chocolate character.
How to Use Organic White Chocolate Buttons
Keep them whole for visible chocolate pieces, chop them for smaller inclusions, or melt gently when you want a smooth white chocolate finish.
- Fold into cookies, blondies, muffins and banana bread.
- Melt for ganache, cake drips and dessert sauces.
- Use for white chocolate bark with nuts and dried fruit.
- Dip strawberries, biscuits and other treats.
- Add to cheesecake, mousse and dessert fillings.
- Use as a topping for brownies and tray bakes.
- Mix into homemade granola or sweet snack mixes.
- Melt into warm milk for a creamy white hot chocolate.
Organic White Chocolate & Hazelnut Bark
Use: Organic White Chocolate Buttons, roughly chopped Organic Hazelnuts and a small pinch of salt.
Make: Melt the white chocolate gently, spread onto a lined tray and scatter with chopped hazelnuts. Allow to set completely before breaking into pieces. For a stronger vanilla note, a very small amount of Organic Vanilla Powder can be added to the melted chocolate.
Explore the SpiceBloom Chocolate Range
Choose the chocolate style that best suits your baking, melting and dessert recipes.
Product Details
| Product | Organic White Chocolate Buttons |
| Organic Status | Certified Organic |
| Country of Origin | Italy |
| Cocoa Butter | 30.5% |
| Ingredients | Sugar*, Cocoa Butter* 30.5%, Milk*, Emulsifier (Soy Lecithin*), Vanilla Extract*, Vanillin*. *Certified Organic. |
| Available Sizes | 250g, 500g and 1kg |
| Storage | Store in a cool, dry place. |
Nutritional Information
Serving size: 20g
| Nutrient | Avg. per 20g serve | Avg. per 100g |
|---|---|---|
| Energy | 484 kJ | 2420 kJ |
| Protein | 1.6g | 7.9g |
| Fat, Total | 7.7g | 38.3g |
| Saturated Fat | 4.6g | 22.9g |
| Carbohydrate | 10.2g | 51g |
| Sugars | 10.2g | 51g |
| Dietary Fibre | 0g | 0.1g |
| Sodium | 20mg | 100mg |
Frequently Asked Questions
Are these white chocolate buttons organic?
Yes. The product is Certified Organic and made in Italy using certified organic ingredients.
Can I use them for melting?
Yes. The button shape is convenient for melting and works well for ganache, chocolate bark, dipping, cake decoration and dessert sauces.
Can I bake with the buttons without melting them first?
Yes. They can be folded directly into cookie dough, blondies, muffins and other baking, or chopped first if you prefer smaller chocolate pieces.
Do these white chocolate buttons contain dairy?
Yes. Milk is an ingredient, and the allergen information states that the product contains Milk and Soy.
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