Organic White Stoneground Wheat Flour (Aus) | SpiceBloom NZ
Organic White Stoneground Wheat Flour
Versatile Australian white wheat flour with a mild grain flavour for bread, pizza, pancakes, cakes and everyday baking.
SpiceBloom Organic White Stoneground Wheat Flour is milled in Australia from certified organic wheat. Its white-flour format offers a lighter texture than wholemeal flour while retaining a pleasant wheat character suited to both sweet and savoury recipes.
Use it for homemade bread, bread rolls, pizza bases, pancakes, flatbreads, cakes, pastries and general baking. It can often be used where a recipe calls for plain white wheat flour, although liquid requirements and finished texture may vary between recipes.
A Versatile Flour for Everyday Baking
Keep one adaptable organic wheat flour on hand for bread, breakfast baking, pizza and homemade treats.
Bread and Rolls
Use for sandwich loaves, dinner rolls, yeast breads and lighter doughs when wholemeal flour would be too robust.
Pizza and Flatbreads
Suitable for homemade pizza bases, wraps and pan-cooked flatbreads with a mild wheat flavour.
Cakes and Breakfasts
Use in pancakes, pikelets, muffins, cakes, biscuits and other everyday sweet or savoury baking.
🇦🇺 Certified Organic Wheat Flour from Australia
This white stoneground wheat flour is a product of Australia and contains one certified organic ingredient. Its mild flavour and adaptable texture make it a practical alternative to ordinary white wheat flour in a wide range of home-baking recipes.
Quick Recipe: Yoghurt Flatbreads
A simple pan-cooked flatbread for wraps, curries, dips or garlic-butter sides.
→ 1 cup Organic White Stoneground Wheat Flour
→ Approximately ¾ cup Greek yoghurt
→ A pinch of salt
→ Garlic butter for serving, optional
Explore More Organic Flours
Choose a flour to suit the flavour, texture and style of your next baking project.
Organic Wholemeal Wheat Flour
A heartier stoneground wheat flour for rustic bread, sourdough and robust savoury baking.
Shop Wholemeal Wheat Flour
Organic White Spelt Flour
A mild Italian spelt flour for bread, pancakes, cakes, pizza and pastries.
Shop White Spelt Flour
Organic Millet Flour
Stoneground millet flour for flatbreads, flour blends and sweet or savoury recipes.
Shop Millet Flour
📋 Product Details
| Product Name | Organic White Stoneground Wheat Flour |
| Country of Origin | Product of Australia |
| Milled In | Australia |
| Packed In | New Zealand |
| Ingredients | 100% Certified Organic White Stoneground Wheat Flour. |
| Best For | Bread, bread rolls, pizza bases, flatbreads, pancakes, cakes, muffins, biscuits and pastries. |
| Storage | Keep tightly sealed in a cool, dry place away from moisture, heat and direct sunlight. |
| Allergen Information | Contains gluten (wheat). |
Nutrition Information
Average quantity per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 1520 kJ |
| Protein | 12.5 g |
| Fat, Total | 2.0 g |
| Saturated Fat | 0.2 g |
| Carbohydrate | 67.2 g |
| Sugars | 1.0 g |
| Dietary Fibre | 4.0 g |
| Sodium | 2.0 mg |
Frequently Asked Questions
Is this the same as regular plain white flour?
It is a white wheat flour and can be used in many recipes that call for plain flour. Because flour absorption and protein can vary, assess the dough or batter and adjust liquid when needed.
Can I use it for sourdough and yeast bread?
Yes. It can be used in sourdough and yeast-based bread recipes. Follow your chosen recipe and adjust the hydration gradually if the dough feels too firm or too wet.
Is this flour gluten-free?
No. It is made from wheat and contains gluten. Organic Millet Flour is a wheat-free alternative, although it behaves differently and may require a flour blend or a recipe developed specifically for millet flour.
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