Pea Protein Isolate – High-Protein, Dairy-Free Kitchen Essential | SpiceBloom
Pea Protein Isolate 80%
Mild, slightly earthy pea protein powder for smoothies, shakes, oats, baking and everyday sweet or savoury recipes.
SpiceBloom Pea Protein Isolate 80% offers a convenient way to add plant-based protein to your usual meals and recipes. Its fine powder blends easily with fruit, cocoa, oats, yoghurt, milk alternatives and other strongly flavoured ingredients.
Use it in breakfast smoothies, overnight oats, pancake batter, muffins, snack balls or selected savoury dishes. Because protein powder can change the thickness and texture of a recipe, begin with a smaller amount and add additional liquid where required.
Easy to Add to Everyday Recipes
Pea protein isolate works best when combined with other ingredients that provide flavour, moisture and texture.
Smoothies and Shakes
Blend with banana, berries, mango, cocoa, milk, yoghurt or a plant-based drink until smooth.
Oats and Yoghurt Bowls
Stir into overnight oats, porridge or yoghurt. Add extra liquid gradually if the mixture becomes too thick.
Baking and Snacks
Replace a small portion of flour in pancakes, muffins, snack balls or bars rather than replacing all the flour.
🌏 Pea Protein Raw Ingredient from China
The pea protein isolate used in this product is a raw ingredient from China. It is packed by SpiceBloom in Auckland, New Zealand, for convenient use in home smoothies, baking and everyday recipes.
Simple Usage Guide
- Starting amount: Use approximately 10–20g, or 1–2 tablespoons.
- Smoothies: Blend thoroughly with fruit and enough liquid for your preferred consistency.
- Oats: Stir into oats before serving and add extra milk or water if required.
- Baking: Replace only a small portion of the flour to avoid a dry or dense result.
- Savoury recipes: Whisk into soups, sauces or mashed vegetables gradually to minimise lumps.
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📋 Product Details
| Product Name | Pea Protein Isolate 80% |
| Ingredients | Pea protein isolate. |
| Raw Ingredient Origin | China. |
| Packed By | SpiceBloom, Auckland, New Zealand. |
| Flavour | Mild and slightly earthy. |
| Suggested Amount | Start with approximately 10–20g and adjust according to the recipe. |
| Best For | Smoothies, shakes, porridge, overnight oats, yoghurt bowls, pancakes, muffins, snack balls, soups and sauces. |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal tightly and use a clean, dry spoon. |
| Allergen Information | Packed in a facility that also handles tree nuts, sesame, seeds and cereals containing gluten. |
Nutrition Information
Average quantity per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 1648 kJ |
| Protein, Total | 84.3 g |
| Gluten | Not detected |
| Fat, Total | 7.03 g |
| Saturated Fat | 1.82 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrate | 1.5 g |
| Sugars | 0 g |
| Dietary Fibre | 0 g |
| Sodium | 1042 mg |
Frequently Asked Questions
What is pea protein isolate?
Pea protein isolate is a concentrated protein ingredient made from peas. It contains substantially more protein per 100g than ordinary pea flour and is intended for adding to drinks and recipes.
Does pea protein isolate have a strong flavour?
It has a mild, slightly earthy flavour. Fruit, cocoa, cinnamon, vanilla, yoghurt and other recipe ingredients can help balance its taste.
How much should I use?
Begin with approximately 10–20g, or 1–2 tablespoons, and adjust according to your recipe. Larger amounts may require additional liquid.
Can pea protein isolate be used in baking?
Yes. Add it to pancakes, muffins, snack balls and similar recipes, but replace only a small portion of the flour to help maintain a balanced texture.
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