Pork Belly Chops

Hand-cut pork belly chops, skin removed and rind off, delivering rich, succulent pork with a perfect balance of fat and meat. Ideal for slow-roasting, pan-searing or barbecuing to render the fat and crisp the edges. Each chop offers deep pork flavour and a tender, melt-in-the-mouth texture when cooked low and slow or seared hot for a caramelised crust.

Suggested uses: slow roast with root vegetables, crisp on the BBQ and serve with apple chutney, or slice thin for rich sandwiches.