Dried Sage Leaves – 100g, 500g, 1kg | SpiceBloom
Elevate your cooking and wellness rituals with SpiceBloom’s Dried Sage Leaves, sourced from the sun-soaked landscapes of Turkey. Known for its restorative properties and peppery flavour, sage (Salvia officinalis) has been revered since ancient times as both a culinary staple and a medicinal marvel.
This fragrant Mediterranean herb belongs to the Lamiaceae family and has been cultivated for centuries for its unique taste and traditional healing benefits. The name "officinalis" refers to its historic use in monastery medicine storerooms—a testament to its revered status in natural healing.
Culinary Uses:
- Adds depth to roast pork, poultry, and game meats
- Essential for stuffing, dumplings, and Lincolnshire sausages
- Infuse sage into cream sauces, soups, tomato dishes, and butter-based recipes
- Excellent in Italian, Balkan, and Middle Eastern cuisines
- Use sparingly—its strong, earthy-peppery flavour goes a long way
- Can be chopped and frozen into ice cubes for easy addition to dishes
Key Features:
- 100% Pure Dried Sage – No additives or fillers
- Bold Flavour Profile – Aromatic, slightly peppery, and warming
- Multi-Cuisine Versatility – Works beautifully in both traditional and modern dishes
- Naturally Air-Dried – To preserve essential oils and potency
Traditional & Medicinal Background:
- Used historically to ward off evil, treat snakebites, and enhance fertility
- Revered in Roman and Greek texts for its longevity and vitality-boosting qualities
- Used in teas, tinctures, and essential oil distillation for anti-inflammatory and antioxidant benefits
Botanical Name: Salvia officinalis
Family: Lamiaceae
Country of Origin: Turkey
Available Sizes: 100g, 500g, 1kg
For classic roast or stuffing blends, combine 🔵 Rosemary, 🔵 Marjoram, and 🔵 Basil with sage.
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