Persian Saffron Threads – Pure, Hand-Harvested Spice | 1g Packs | SpiceBloom
Discover the golden treasure of the culinary world with SpiceBloom’s Persian Saffron Threads—one of the most prized and luxurious spices in existence. Carefully hand-harvested from the stigmas of Crocus sativus flowers, it takes approximately 17 saffron flowers to produce just 1 gram of this precious spice.
Our saffron is 100% pure, unadulterated, and sourced from the finest Persian farms known for producing saffron with intense aroma, vivid colour, and deep flavour. These dark red to reddish-brown threads release their full potential when steeped in warm water or milk, turning golden and infusing dishes with their signature earthy, floral, and slightly honeyed taste.
Key Features:
- Authentic Persian Saffron – Known for its superior quality, bold colour, and complex flavour
- Naturally Nutrient-Rich – Contains vitamin A, B1, B2, calcium, manganese, sodium, potassium, and phosphorus
- 100% Pure Threads – No additives or fillers, hand-picked and carefully dried for maximum potency
- Versatile Culinary Use – Ideal for both savoury and sweet recipes across global cuisines
Culinary Uses:
- Infuse saffron in warm water, broth, or milk for 15–30 minutes to release colour and flavour
- Use in rice dishes (like biryani, paella, and risotto)
- Adds aromatic depth to soups, curries, seafood, sauces, and cream-based dishes
- Enhances desserts like ice creams, custards, puddings, and saffron milkshakes
- Can be lightly toasted and added directly to certain rice and savoury dishes
Storage Tips:
Store saffron threads in an airtight container in a cool, dark place to preserve aroma and flavour for up to 2–3 years.
Why Choose SpiceBloom Saffron?
- Ethically sourced from Persian growers
- High crocin content (for colour), safranal (for aroma), and picrocrocin (for flavour)
- Lab-tested for purity and potency
- Small-batch packed in NZ to ensure freshness
Available Sizes: 1g
Country of Origin: Iran (Persia)
Botanical Name: Crocus sativus
Saffron adds golden depth to sweet and savory dishes — try with 🔵 Cinnamon, 🔵 Cardamom, or 🔵 Turmeric.
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