San Remo No.12 Fettuccine 500g
Description
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.
Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Usage Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Allergens
Wheat, Gluten
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet 5
Serving Size 100g
Product Description
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