Smoked Mushrooms

Smoked Mushrooms bring an amazing umami flavour boost to your dishes. Made in New Zealand these oyster mushrooms are divine.

You won’t believe the incredible depth of flavour from these smoked oyster mushrooms from NZ.

The rich smoky taste adds such an incredible flavour and as they are bottled in olive oil, you get the added benefit of the flavour enhanced oil for your dishes. Two products in one! Just twist the lid and you’re ready to transform everyday dishes into something extraordinary.

These NZ gourmet mushrooms are perfect for boosting the flavour of pastas, risotto, stir-fry or added to your favourite burger or toasted sandwich. I love a few chopped up and sprinkled on my home made gourmet pizzas too. And after using the mushrooms, keep the flavour packed olive oil from the jar for drizzling over salads, dipping into with fresh bread or splashing over your pasta. yum!

These mushrooms add an intense and wonderful flavour boost to Risotto or this simple mushroom Pasta recipe. Add some for extra depth of flavour on your pizza, on lunch platters or for an indulgent topping to your burger or toastie.

Product Details:
Vegan
Size: 200g glass jar.
Ingredients: Oyster Mushrooms (smoked) 50%, Extra Virgin Olive Oil (garlic, thyme, rosemary, bay leaves), sunflower oil, salt, sumac, chili.

Made by Southern Mushrooms NZ in Nelson, New Zealand.