Smokey BBQ Pork Ribs - Heat & Eat
Experience the succulent flavor of The Meat Box Smokey BBQ Pork Ribs - Heat & Eat. Using the Sous Vide method, the ribs are expertly slow-cooked in a water bath at a precisely controlled temperature, resulting in tender and flavorful bites. And with a smoky BBQ glaze, each piece promises a mouthwatering experience that will leave you wanting more.
Simple and easy to cook, simply remove the Ribs from their packaging, pre-heat oven to 180°C and cook for 15 minutes, or pop in the microwave and heat on high for 6-8 minutes or until fully heated through.
Contains Gluten, Wheat and Soy.
Shipping and Delivery Times
Online Contact details -
Email: info@paddocktopantry.co.nz
Phone: 09 291 9364
Address: 33 Spartan Road, Takanini, Auckland 2105, New Zealand.
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