Thai Nam Dok Mai - Mango

Mango (Mangifera indica)

Available March / April 2022

The words “Nam Dok Mai” in Thai means water of the flower, and not surprisingly, it is one of the most exceptional mango varieties in the world both in the appearance and taste.

Extremely juicy with a sweet and unique aromatic flavour, and non-fibrous. Mango Nam Dok Mai is the epitome of Mangoes. The fruit can be eaten fresh, and is also ideal for adding to fruit salads, warm dishes, desserts, and smoothies.

Nam Dok Mai Mango immediately stands out amongst other mangoes because of its shape. The fruit has a unique oval appearance. Inside you will find soft flesh, dark yellow in colour and deliciously sweet in taste. The aroma of the Nam Dok Mai mango is also very special.

The Nam Dok Mai tree is medium-sized, potentially reaching heights of over six meters. It is an early-midseason variety, with the potential for multiple crops in a year. The fruit is elongated, with a prominent beak, and is normally yellow with green spots. It is a polyembryonic-seeded variety. The flesh of the fruit is known for having very little fibre, strong and pleasant aroma, and very sweet taste

Plant is polyembryonic, so true to type.

Plant Care

• Soil: Prefers well-drained, deep loamy soil with a pH between 5.5 and 7.5
• Watering: Water deeply but infrequently, allowing the soil to dry between waterings.
• Temperature: Ideal temperatures range from 24°C to 30°C. Sensitive to frost.
• Light: Full sun is necessary for healthy growth and optimal fruiting.
• Fertilising: During the growing season, use a balanced NPK fertilizer like 10-10-10 every other month. During flowering, switch to a low nitrogen and higher phosphorus and potassium formula such as 0-17-17 to promote fruiting.
• Pruning: Prune to maintain structure and remove any diseased or dead branches after the fruiting season.
• Mulching: Apply organic mulch around the base to retain moisture and suppress weeds.
• Pest Control: Monitor for pests such as mango hoppers and powdery mildew. Treat with fungicides and insecticides as necessary.
• Flowering and Fruiting: Flowers during the cooler months, with fruits maturing in summer, depending on the variety.
• Potting: Can be grown in large pots but will require significant space and meticulous care.
• Feeding Regime: Regular fertilization, especially phosphorus and potassium during the pre-flowering and fruit development stages, enhances fruit quality.